Overview
At Food Science and Technology and Nutrition from University of Minho by offering a wide choice of research opportunities in three renowned and complementary research institutions, an environment will be provided in which selected students will be able to identify and develop unique paths of advanced learning. Students finishing this program will be well prepared to occupy positions in the food industry, in consulting and services, government departments, research and academia.
The cooperation with the Competitiveness Pole for the Agro-Food Industry, (the 3 institutions involved are founders and active members) will create new knowledge and promote innovation in the field.
Careers
Our program aims to produce a new generation of highly qualified professionals well prepared to intervene in industrial, academic, regulatory and other relevant roles.
Programme Structure
Courses include:
- Advanced Processing Technologies
- Food and Nutrition
- Biopolymers in Food – Characterization and Properties
- Bioactive Compunds in Food – Characterization and Properties
- Advanced Statistic
- Biopolymers in Food – Characterization and Properties
- Biotechnology Processes in the Food Industry
- Food Packaging
- Nanotechnology in the Food Industry
- Tools and Methods in Sensory and Consumer Science
- Thesis in Food Science and Technology and Nutrition
Key information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- StartingApplication deadline not specified.
Language
Credits
Delivered
Disciplines
Food Science Food TechnologyAcademic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- Application form
- Learning Agreement for Studies/ for Traineeships, which needs to be signed, dated and stamped by the student and home institution
- Copy of ID card/Passport
- Home Transcript of Records
- Photo
Tuition Fee
Funding
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Scholarships Information
Below you will find PhD's scholarship opportunities for Food Science and Technology and Nutrition.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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