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Applied Sciences & ProfessionsFrance
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The Science and Engineering for Food and Bioproducts programme offered by AgroParisTech - Institut des Sciences et Industries du Vivant et de l'Environnement focuses on the processing of agricultural resources into food and bio-based products within the context of sustainable bioeconomy challenges.
The Doctor of Philosophy at the University of Burgundy is focused on research training for research and development, expertise and consulting.
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