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9 Affordable PhD programmes in Food Technology
Polytechnic University of Catalonia4,1(202)
Barcelona, Spain Top 3% in Worldwide Agri-Food Technology and Biotechnology
The Agri-Food Technology and Biotechnology programme of the Polytechnic University of Catalonia was born of the UPC’s earlier programme in Agri-Food Biotechnology and Sustainability.
Ph.D. Full-time +2 On-campus
4 years$749/yr
Technion - Israel Institute of Technology4,4(8)
Haifa, Israel Top 2% in Worldwide Biotechnology and Food Engineering
The Faculty of Biotechnology and Food Engineering from Technion - Israel Institute of Technology, has significantly contributed to the development of the food and biotechnology industry in Israel, in terms of cooperation and research, of training food engineers who today occupy key positions in the food and biotechnology industry, the pharmaceuticals industry, the cosmetics industry, etc.
Ph. D. Full-time On-campus
3 yearsFree
University of Johannesburg4,1(218)
Johannesburg, South Africa Top 2% in Worldwide Food Technology
This Food Technology programme is offered by the Department of Biotechnology and Food Technology within the Faculty of Science at the University of Johannesburg.
Ph.D. Full-time +2 On-campus
4 years$1,442/yr
Free University of Bozen-Bolzano3,8(51)
Bolzano - Bozen, Italy Top 4% in Worldwide Food Engineering and Biotechnology
Food Engineering and Biotechnology at Free University of Bozen-Bolzano trains a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food processing by giving them the opportunities to transfer and exchange knowledge with national and international research centers and industries.
Ph.D. Full-time On-campus
3 years$223/yr
Justus Liebig University Giessen4,2(21)
Gießen, Germany Top 2% in Worldwide Agricultural Economics, Bioeconomy, and Sustainable Food Systems
Embark on a transformative academic journey at Justus Liebig University Giessen, delving into the realm of Agricultural Economics, Bioeconomy, and Sustainable Food Systems through our esteemed doctoral program. Uncover the intricacies of these vital fields, guided by world-class faculty and cutting-edge research facilities.
Ph.D. Full-time On-campus
3 yearsFree
Slovak University of Technology in Bratislava3,9(29)
Bratislava, Slovakia Top 7% in Worldwide Food Chemistry and Technology
The Food Chemistry and Technology programme from Slovak University of Technology in Bratislava will help you become deeply familiar with chemical, physico-chemical, biochemical, and microbiological processes taking place during production, storage, and distribution of foods and cosmetics.
Ph.D. Full-time On-campus
4 years$708/yr
Technical University of Denmark (DTU)4,2(120)
Kongens Lyngby, Denmark Top 1% in Worldwide Food
PhD studies at the DTU National Food Institute (DTU Food) from Technical University of Denmark (DTU) are an integrated part of the research and innovation conducted at the department.
Ph.D. Full-time On-campus
3 yearsFree
The University of Milan4,2(184)
Milano, Italy Top 1% in Worldwide Food Systems
The University of Milan is delighted to present the Food Systems doctoral program, an innovative and interdisciplinary academic pursuit at the forefront of research and education in the dynamic field of food systems.
Ph.D. Full-time On-campus
3 yearsFree
Wroclaw University of Environmental and Life Sciences3,9(28)
Wroclaw, Poland Top 9% in Worldwide Nutrition and Food Technology
Nestled in the cultural and academic landscape of Poland, the Wroclaw University of Environmental and Life Sciences proudly presents its distinguished doctoral program in Nutrition and Food Technology.
Ph.D. Full-time On-campus
4 yearsFree