107 PhD programmes in Food Science

This Food Business and Nutrition Science course from the University of West London will enable you to become an expert in your chosen area of food science.

Our scientists in the School of Applied Sciences work in multidisciplinary teams to target major societal challenges in the areas of human health, well-being, performance and behaviour. WJoin the Food Sciences degree at London South Bank University.

The Food Science and Technology and Nutrition degree of Universidade de Aveiro aims to produce a new generation of highly qualified professionals well prepared to intervene in industrial, academic, regulatory and other relevant roles. 

This Food and Society, MPhil, PhD programme from Newcastle University supervision covers a number of topics supported by research active academic staff. We conduct research in all areas of food and society, including subjects which require collaboration between the social and natural sciences, and translate research into policy recommendations. 

Dalhousie University's Doctor of Philosophy in Food Science and Technology programme offers you the chance to graduate training and research in fundamental and applied aspects of food science.

At the University of Reading, they offer several routes to a doctoral qualification, including this PhD in Consumer Behaviour and Food Marketing.

This Food and Human Nutrition PhD programme from Newcastle University seek to understand how food affects human health and wellbeing.

The Food and Nutritional Sciences programme from University of Reading spans all aspects of food and nutrition, from farm to fork and beyond. 

The Ph.D. degree in Food Science and Nutrition - Food Science program from Colorado State University is designed for students who want to gain more in-depth research and teaching experiences in food system, microbiology, and food chemistry.

The Ph.D. in Food Science and Nutrition - Nutrition program from Colorado State University includes coursework in advanced nutrition sciences and nutrient metabolism, and depending on the research area will include supporting basic and applied sciences, and the communication of nutrition principles in the community.

The Food Science and Nutrition programme from Illinois Institute of Technology  is awarded in recognition of mastery in food science and nutrition, and upon demonstration of an ability to make substantial creative contributions to the advancement in knowledge in food safety, food science, or nutrition.

The Faculty of Biotechnology and Food Engineering from Technion - Israel Institute of Technology, has significantly contributed to the development of the food and biotechnology industry in Israel, in terms of cooperation and research, of training food engineers who today occupy key positions in the food and biotechnology industry, the pharmaceuticals industry, the cosmetics industry, etc. 

Saskatchewan is known as the "bread basket of Canada," referring to its strength as a primary producer of agricultural commodities and its contributions to agro-biological science and biotechnology. We offer a degree in Food Science at the University of Saskatchewan. 

The Doctor of Philosophy in Food Studies programme at Taylor's University is designed to equip both researchers and practitioners like you with the necessary tools to address critical issues encompassing the cultural, social, economic, and political dimensions of food. 

Students undertaking graduate Agriculture and Food Science research degrees within the School at University College Dublin have an opportunity to contribute to these nationally and internationally important areas of research while developing their knowledge of their area of research and honing their research skills. 

This Oenology, Viticulture and Wine Biotechnology programme from Stellenbosch University lead to one of the following qualifications: PhD (fields: Oenology, Viticulture or Wine Biotechnology). A dissertation containing original research in one of these fields is required. 

This Food Science and Engineering PhD degree program is offered by the School of Agriculture and Biology at Shanghai Jiao Tong University.

The Doctor of Philosophy (Ph.D.) in Food Science and Technology at Texas A&M University is a research-intensive doctoral program designed to prepare scholars and scientific leaders in the field of food science.

The Nutrition Graduate Studies department offers a Nutrition PhD program is offered at Mississippi State University.

The Food Science programme offered by Universitat Autònoma de Barcelona develops advanced research expertise in food safety, quality, and technological innovation.