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106 PhD programmes in Food Science

Food and Human Nutrition
This Food and Human Nutrition PhD programme from Newcastle University seek to understand how food affects human health and wellbeing.

Food Science and Technology and Nutrition
The Food Science and Technology and Nutrition degree of Universidade de Aveiro aims to produce a new generation of highly qualified professionals well prepared to intervene in industrial, academic, regulatory and other relevant roles.

Food and Society
This Food and Society, MPhil, PhD programme from Newcastle University supervision covers a number of topics supported by research active academic staff. We conduct research in all areas of food and society, including subjects which require collaboration between the social and natural sciences, and translate research into policy recommendations.

Food and Nutritional Sciences
Our Food and Nutritional Sciences programme from University of Reading spans all aspects of food and nutrition, from farm to fork and beyond.

Food Business and Nutrition Science
This Food Business and Nutrition Science course from the University of West London will enable you to become an expert in your chosen area of food science.

Consumer Behaviour and Food Marketing
At the University of Reading, we offer several routes to a doctoral qualification, including this PhD in Consumer Behaviour and Food Marketing.

Food Sciences
Our scientists in the School of Applied Sciences work in multidisciplinary teams to target major societal challenges in the areas of human health, well-being, performance and behaviour. WJoin the Food Sciences degree at London South Bank University.

Food Science
Dalhousie University's Doctor of Philosophy in Food Science and Technology programme offers you the chance to graduate training and research in fundamental and applied aspects of food science.

Food Science and Nutrition
The Food Science and Nutrition programme from Illinois Institute of Technology is awarded in recognition of mastery in food science and nutrition, and upon demonstration of an ability to make substantial creative contributions to the advancement in knowledge in food safety, food science, or nutrition.
Food Science and Technology
Thank you for your interest in the Department of Food Science and Technology at The Ohio State University. Food science is a dynamic field that integrates different disciplines towards a better understanding of our food supply.
Food Science and Nutrition - Food Science
The Ph.D. degree in Food Science and Nutrition - Food Science program from Colorado State University is designed for students who want to gain more in-depth research and teaching experiences in food system, microbiology, and food chemistry.
Biotechnology and Food Engineering
The Faculty of Biotechnology and Food Engineering from Technion - Israel Institute of Technology, has significantly contributed to the development of the food and biotechnology industry in Israel, in terms of cooperation and research, of training food engineers who today occupy key positions in the food and biotechnology industry, the pharmaceuticals industry, the cosmetics industry, etc.
Nutrition
The Nutrition Graduate Studies department offers a Nutrition PhD program is offered at Mississippi State University.
Food Science
Saskatchewan is known as the "bread basket of Canada," referring to its strength as a primary producer of agricultural commodities and its contributions to agro-biological science and biotechnology. We offer a degree in Food Science at the University of Saskatchewan.
Food Science
The Food Science programme offered by Universitat Autònoma de Barcelona develops advanced research expertise in food safety, quality, and technological innovation.
Oenology, Viticulture and Wine Biotechnology
This Oenology, Viticulture and Wine Biotechnology programme from Stellenbosch University lead to one of the following qualifications: PhD (fields: Oenology, Viticulture or Wine Biotechnology). A dissertation containing original research in one of these fields is required.
Regulatory Science
A University of Hertfordshire research degree in Regulatory Science is an internationally recognised degree signifying high levels of achievement in research.
Sustainable Management of Agricultural Forestry and Food Resources
Embark on a transformative academic journey at the University of Florence's innovative Sustainable Management of Agricultural Forestry and Food Resources doctoral program.
Food Science
The Department offers graduate programs leading to a Ph.D. degree in Food Science. Students apply a fundamental understanding of biological, chemical, physical, and behavioral sciences to the processing, preservation, quality evaluation, nutrition and health aspects, and utilization of foods. The Food Science program is offered by Alabama A&M University.
Food Science
The Food Science Ph.D. program at North Carolina State University is geared toward individuals with degrees in related sciences who want an in-depth research experience.