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107 PhD programmes in Food Science
Food Science, Nutrition, Physiology and Health University of Navarra
4,4(39)Pamplona, Spain Top 5% in WorldwideThe PhD studies in Food Science, Nutrition, Physiology and Health from the University of Navarra provides students with advanced knowledge and training in two main research areas: “Molecular Nutrition, Nutrigenomics and Personalised Nutrition” and “Functional Foods and Food Safety”. Close relationship with applied research in industry is pursued.
Regulatory Science University of Hertfordshire
4,3(105)Hatfield, United Kingdom Top 15% in WorldwideA University of Hertfordshire research degree in Regulatory Science is an internationally recognised degree signifying high levels of achievement in research.
Food Science Alabama A&M University
4,4(9)Abbeville, United StatesThe Department offers graduate programs leading to a Ph.D. degree in Food Science. Students apply a fundamental understanding of biological, chemical, physical, and behavioral sciences to the processing, preservation, quality evaluation, nutrition and health aspects, and utilization of foods. The Food Science program is offered by Alabama A&M University.
Food Science Washington State University
4,5(33)Pullman, United States Top 6% in WorldwideThe School of Food Science offers graduate programs at Washington State University leading to doctoral and master of science degrees.
Food Science North Carolina State University
4,1(48)Raleigh, United States Top 4% in WorldwideThe Food Science Ph.D. program at North Carolina State University is geared toward individuals with degrees in related sciences who want an in-depth research experience.
Nutrition Mississippi State University
4,3(9)Starkville, United States Top 15% in WorldwideThe Nutrition Graduate Studies department offers a Nutrition PhD program is offered at Mississippi State University.
Food Science Universitat Autònoma de Barcelona
4,1(91)Barcelona, Spain Top 3% in WorldwideThe Food Science programme offered by Universitat Autònoma de Barcelona develops advanced research expertise in food safety, quality, and technological innovation.
Food Science and Technology The Ohio State University
4,4(33)Columbus, United States Top 6% in WorldwideThank you for your interest in the Department of Food Science and Technology at The Ohio State University. Food science is a dynamic field that integrates different disciplines towards a better understanding of our food supply.
Food Systems The University of Vermont
3,7(3)Burlington, United States Top 15% in WorldwideThe University of Vermont's Graduate Program in Food Systems, one of the cross-college interdisciplinary programs on campus that is managed by the Graduate College, cultivates students to be adaptable problem solvers and systems thinkers.
Functional Foods, Nutrition, and Health Mississippi State University
4,3(9)Starkville, United States Top 15% in WorldwideThis Functional Foods, Nutrition, and Health PhD program from Mississippi State University is available to those interested in foods or nutrition and health.
Animal and Dairy Science Mississippi State University
4,3(9)Starkville, United States Top 15% in WorldwideThe Philosophy in Animal and Dairy Science PhD program from Mississippi State University is developed by the student and his/her major professor with approval by the student's graduate committee in accordance with Graduate School policy and must include core courses as specified in the Graduate Catalog.
Nutrition and Food Science Umea University
4,6(27)Umeå, Sweden Top 6% in WorldwideThe Nutrition and Food Science programme offered by Umea University develops advanced research expertise in dietary research, food-related investigations, interdisciplinary scientific inquiry, and the generation of evidence within nutrition and food systems.
Food and Formulation Engineering Lund University
4,4(106)Lund, Sweden Top 2% in WorldwideThe Food and Formulation Engineering programme offered by Lund University develops advanced research expertise in food systems, processing technologies, and product design for health, quality, and sustainability.
Food, Nutrition, Dietetics and Health Kansas State University
4,2(27)Manhattan, United States Top 9% in WorldwideThe Department of Food, Nutrition, Dietetics and Health at Kansas State University offers a Doctor of Philosophy degree in Food, Nutrition, Dietetics and Health.
Food Studies New York University
4,3(116)New York City, United States Top 0.5% in WorldwideThe doctoral degree in Food Studies at the New York University offers an interdisciplinary approach to the study of food.
Food Science University of Manitoba
4,1(126)Winnipeg, Canada Top 6% in WorldwideThe Food Science PhD program at the University of Manitoba focuses on food processing and food safety, with particular emphasis on relationships with food quality and acceptability. Students will research a variety of areas including food microbiology, product development and processing and food safety and quality.
Food Science University of Wisconsin Madison
4,1(9)Madison, United States Top 1% in WorldwideThe graduate program in the Department of Food Science at University of Wisconsin Madison ranks among the best of its kind in the United States.
Nutrition and Food Science Wayne State University
3,7(3)Detroit, United States Top 8% in WorldwideStudents earning a degree in Nutrition and Food Science at Wayne State University will be prepared to enter the nutrition or food science profession, dietetics field, or positions in a variety of food businesses, research, and development.
Food and Nutritional Sciences The Chinese University of Hong Kong
3,8(12)Hong Kong, Hong Kong (SAR) Top 1% in WorldwideThis PhD in Food and Nutritional Sciences is a research degree programme offered at The Chinese University of Hong Kong.
Food Science and Technology University of Maryland Eastern Shore
4,0(2)Maryland City, United StatesThe Food Science and Technology Ph.D. Program (FDAS) at the University of Maryland Eastern Shore is an academic program housed in the School of Agricultural and Natural Sciences.