Overview
Features
- Food Science at Washington State University is a multidisciplinary science that applies biology, chemistry, physics, engineering, nutrition, and other sciences to improve the safety and quality of food products; develop new food products; and design new, safer, and more energy-efficient food preservation methods.
Programme Structure
Curriculum:
- The curriculum emphasizes courses in food processing, food chemistry, food microbiology, sensory evaluation, and other specialized areas. Some of the coursework is in cooperation with nearby University of Idaho.
- Examples include the processing and manufacturing of cereal, dairy, fruit, and vegetable products; including cheeses, wines, and potatoes.
- Each student’s program of study is individualized based on their research interests, prior academic experience, and collaboration with their major advisor
Key information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- Starting
- Apply before
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- Starting
- Apply before
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Language
Delivered
Disciplines
Food Science View 39 other PhDs in Food Science in United StatesAcademic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Student insurance
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items, so make sure your student insurance ticks all the following:
- Additional medical costs (i.e. dental)
- Repatriation, if something happens to you or your family
- Liability
- Home contents and baggage
- Accidents
- Legal aid
We partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Washington State University and/or in United States, please visit Student Insurance Portal.
Other requirements
General requirements
- Students with undergraduate majors in the food sciences, including chemistry, microbiology, nutrition, biology and biochemistry, may be well prepared for graduate work in Food Science.
- If your undergraduate degree is not directly related to food science, you may be eligible by strengthen your preparation through enrollment in additional courses before applying, or while pursuing your graduate degree.
- Undergraduate students who are pursuing studies not related to food science and who contemplate graduate work in food science should take as many courses in the basic physical and biological sciences as possible.
- Your graduate studies may be tailored for your individual background and needs.
Tuition Fee
-
International
14210 USD/yearTuition FeeBased on the tuition of 14210 USD per year during 48 months. -
National
14210 USD/yearTuition FeeBased on the tuition of 14210 USD per year during 48 months. -
In-State
6627 USD/yearTuition FeeBased on the tuition of 6627 USD per year during 48 months.
Living costs for Pullman
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find PhD's scholarship opportunities for Food Science.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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