52 PhD programmes in Food Science in North America

Dalhousie University's Doctor of Philosophy in Food Science and Technology programme offers you the chance to graduate training and research in fundamental and applied aspects of food science.

The Ph.D. in Food Science and Nutrition - Nutrition program from Colorado State University includes coursework in advanced nutrition sciences and nutrient metabolism, and depending on the research area will include supporting basic and applied sciences, and the communication of nutrition principles in the community.

The Ph.D. degree in Food Science and Nutrition - Food Science program from Colorado State University is designed for students who want to gain more in-depth research and teaching experiences in food system, microbiology, and food chemistry.

The Food Science and Nutrition programme from Illinois Institute of Technology  is awarded in recognition of mastery in food science and nutrition, and upon demonstration of an ability to make substantial creative contributions to the advancement in knowledge in food safety, food science, or nutrition.

Thank you for your interest in the Department of Food Science and Technology at The Ohio State University. Food science is a dynamic field that integrates different disciplines towards a better understanding of our food supply. 

Saskatchewan is known as the "bread basket of Canada," referring to its strength as a primary producer of agricultural commodities and its contributions to agro-biological science and biotechnology. We offer a degree in Food Science at the University of Saskatchewan. 

The Doctor of Philosophy (Ph.D.) in Food Science and Technology at Texas A&M University is a research-intensive doctoral program designed to prepare scholars and scientific leaders in the field of food science.

The Nutrition Graduate Studies department offers a Nutrition PhD program is offered at Mississippi State University.

The Department offers graduate programs leading to a Ph.D. degree in Food Science. Students apply a fundamental understanding of biological, chemical, physical, and behavioral sciences to the processing, preservation, quality evaluation, nutrition and health aspects, and utilization of foods. The Food Science program is offered by Alabama A&M University.

The School of Food Science offers graduate programs at Washington State University leading to doctoral and master of science degrees.

The Food Science Ph.D. program at North Carolina State University is geared toward individuals with degrees in related sciences who want an in-depth research experience.

The Ph.D. Horticulture and Natural Resources degree from Kansas State University represents the ability to conduct original research and scholarly work independently at the highest level with minimal supervision.

The University of Vermont's Graduate Program in Food Systems, one of the cross-college interdisciplinary programs on campus that is managed by the Graduate College, cultivates students to be adaptable problem solvers and systems thinkers.

The graduate program in the Department of Food Science at University of Wisconsin Madison ranks among the best of its kind in the United States. 

The doctoral degree in Food Studies at the New York University offers an interdisciplinary approach to the study of food. 

The Food Science and Technology Ph.D. Program (FDAS) at the University of Maryland Eastern Shore is an academic program housed in the School of Agricultural and Natural Sciences.

The Department of Food, Nutrition, Dietetics and Health at Kansas State University offers a Doctor of Philosophy degree in Food, Nutrition, Dietetics and Health.

The Philosophy in Animal and Dairy Science PhD program from Mississippi State University is developed by the student and his/her major professor with approval by the student's graduate committee in accordance with Graduate School policy and must include core courses as specified in the Graduate Catalog. 

The Ph.D. program in Food Science at University of Florida is a multidisciplinary program consisting of Food Chemistry, Food Processing and Engineering, and Food Microbiology and Safety. 

The innovative research conducted by University of British Columbia Food Science faculty members and students has led to national and international recognition in the form of awards and collaborations with research centres and universities both in Canada and around the world.