Overview

It is jointly administered through the Department of Agriculture and the Department of Human Ecology. This program is an essential component of the UMES effort to become a Carnegie Doctoral/Research University – Intensive classified institution.

Features

The mission of the Food Science and Technology Doctoral program at University of Maryland Eastern Shore is to prepare students for successful careers and life-long learning experiences within the food industry, academia and government.

Studying for an advanced degree in Food and Agricultural Sciences prepares graduates for employment as food scientists, food chemists, food microbiologists, processing engineers, research scientists, educator, and related positions.

Programme Structure

Curriculum:

The FDAS courses cover a wide range of topics and are designed to give students an overview of basic principles of Food Science leading to discussion of advanced topics and novel technologies relevant to manufacture and distribution of processed foods.

This includes the discussion of the composition of foods; reactions of components during the growing, harvesting, storage, transportation and processing phase; processes and technologies employed during the industrial manufacture of food; risks that threaten the wholesomeness of foods and management of those risks; development of new food products; regulatory issues important to the food industry; and more.

Key information

Duration

Full-time
- 60 months

Start dates & application deadlines

Starting 2027-01-27 00:00:00
- Apply before 2026-10-30 00:00:00
Starting 2027-08-26 00:00:00
- Apply before 2027-04-15 00:00:00

Language

English

TOEFL^® IBT

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IELTS

6.5

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Delivered

On Campus

Campus Location

Maryland City, United States

Disciplines

Food Science View 44 other PhDs in Food Science in United States

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Academic requirements

GPA

3.5

GRE^®

Required

English requirements

TOEFL^® IBT

Schedule TOEFL®

IELTS

6.5

Prepare for Your English Test

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Trusted by 300k learners
98 accuracy using real exam data
4.9/5 student rating

Other requirements

General requirements

Regular Admission may be granted to applicants with a baccalaureate and a Master’s degree, strong background in the food sciences, including completion of a Master of Science degree (or equivalent) thesis option in either food science or related sciences (nutrition, microbiology, chemistry, biology, environmental science, animal and poultry science, plant and soil science, veterinary medicine, etc.).

A high GPA (3.5/4.00 or higher) and GRE scores (General Test) may also be considered.

Tuition Fees

Living costs

Maryland City

United States

1610 - 2727 USD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Scholarships Information

Below you will find PhD's scholarship opportunities for Food Science and Technology.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

About

Overview

Features

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Tuition Fees

Living costs

Maryland City

Funding

Scholarships Information

Available Scholarships

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