52 PhD programmes in Food Science in North America

This Food Science, Nutrition and Health PhD program from Mississippi State University with a concentration in Food Science and Technology is designed for individuals with graduate or B.S. degrees in related sciences who want to gain more in-depth research and academic experience. 

This Functional Foods, Nutrition, and Health PhD program from Mississippi State University is available to those interested in foods or nutrition and health. 

Students earning a degree in Nutrition and Food Science at Wayne State University will be prepared to enter the nutrition or food science profession, dietetics field, or positions in a variety of food businesses, research, and development.

The Food Science PhD program at the University of Manitoba focuses on food processing and food safety, with particular emphasis on relationships with food quality and acceptability. Students will research a variety of areas including food microbiology, product development and processing and food safety and quality.

At Washington State University, our Food Engineering scientists develop advanced thermal and non-thermal processing techniques in order to produce safe and nutritious food.

A Food Science PhD degree at University of Tennessee Knoxville is the highest degree awarded in FDSC. Students entering the PhD program typically have already earned a master’s degree in FDSC, or a closely related field.

This Doctor of Philosophy in Food Science and Technology at the University of Nebraska-Lincoln focuses on available healthy foods through safety and processing sustainability.

Food Scientists apply science and engineering to study the physical, chemical, and biological nature of food. They develop new food products, design food processes, chemically analyze food, and evaluate food safety and sensory quality. We offer a phd degree in Food Science at the University of Georgia.

The Department of Animal and Food Sciences at the University of Delaware offers a doctor of philosophy degree in Animal and Food Sciences.

This program is offered through the Department of Food Science at University of Guelph which focuses its research on enhancing the quality, safety, functionality and nutrition of foods. 

The Ph.D. program in Food and Nutrition Sciences at The University of Maine has variable credit hour requirements, usually requiring an additional 60 credit hours and an additional 3-4 years beyond the master’s to complete.

The graduate program in Animal Nutrition  from Mississippi State University is an interdepartmental curriculum leading to a Master of Science in Agriculture with a concentration in Animal Nutrition or a Doctor of Philosophy in Agricultural Sciences with a concentration in Animal Nutrition.

The Food Science Program at Purdue University is an interdepartmental program, including all 20 of the faculty in the Department of Food Science and 11 select faculty in the following departments: Agricultural and Biological Engineering, Animal Sciences, Nutrition Science. 

The Graduate Program in Nutrition and Food Science is an interdisciplinary and interdepartmental program administered by the Department of Nutrition and Food Science at the University of Maryland.

Kansas State University’s interdepartmental Food Science graduate program is part of the Food Science Institute which includes graduate faculty housed in five colleges and eleven departments. The program offers a Ph.D. degree on campus only. 

The Doctor of Philosophy (Ph.D.) in Food Science and Agricultural Chemistry offered by the Department of Food Science & Agricultural Chemistry in the Faculty of Agricultural & Environmental Sciences at McGill University is a research-intensive program that emphasizes innovative and rigorous learning opportunities. 

The Department of Agricultural, Food, and Nutritional Science at University of Alberta offers thesis programs leading to Master of Science and Doctor of Philosophy degrees, as well as course-based programs leading to Master of Agriculture and Master of Science degrees. 

The Ph.D. in Food and Resource Economics at University of Florida is designed to provide the student with rigorous training in economics, statistics, and applied quantitative techniques. 

The Foods and Nutrition program at University of Georgia allows extensive research and study in one of our specialized program areas. Students receive customized training in research methodologies; effective grant writing, dissemination of research findings, and making scholarly contributions.

At the University of Illinois at Urbana Champaign, we offer our graduate students a phd degree in Food Science and Human Nutrition.