Overview
Research
Research is one of the most important aspects of the food and human nutritional sciences department at the University of Manitoba.
Food Science research takes place in our specialized facilities, modern laboratories, and collaborative research centres, where our scientists and students work to advance our five broad research themes:
- Applied human nutrition
- Food chemistry and bioresources
- Food processing and preservation
- Food safety and quality assurance
- Metabolic and molecular nutrition
Programme Structure
Courses include:
- Unit Process Operations
- Food Science Seminar
- Food Carbohydrates
- Food Science Cereal Grains
- Advanced Food Microbiology
- Topics in Food Science
- Advanced Meat Science
- Food Rheology
Key information
Duration
- Full-time
- 36 months
Start dates & application deadlines
- Starting
- Apply before , National
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- Starting
- Apply before , National
- Apply before , International
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- Starting
- Apply before , National
- Apply before , International
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- Starting
- Apply before , International
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Language
Credits
Delivered
Disciplines
Food Science View 9 other PhDs in Food Science in CanadaWhat students do after studying
Academic requirements
English requirements
Student insurance
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items, so make sure your student insurance ticks all the following:
- Additional medical costs (i.e. dental)
- Repatriation, if something happens to you or your family
- Liability
- Home contents and baggage
- Accidents
- Legal aid
We partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at University of Manitoba and/or in Canada, please visit Student Insurance Portal.
Other requirements
General requirements
To be considered for admission to the Food Science PhD program you must have:
- A research-based Master of Science degree in the general areas of food or nutritional sciences, with a minimum University of Manitoba equivalent GPA of 3.5 in Master’s coursework.
- A secured thesis advisor.
Applications must be completed online and include several parts:
- $100 application fee (non-refundable)
- Unofficial copies of transcripts
- Curriculum vitae/resume
- Statement of intent
- Two letters of recommendation (must be requested from within the application)
- Proof of English Language Proficiency if required
Tuition Fee
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International
6068 CAD/yearTuition FeeBased on the tuition of 3034 CAD per semester during 36 months. -
National
6068 CAD/yearTuition FeeBased on the tuition of 3034 CAD per semester during 36 months.
Living costs for Winnipeg
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find PhD's scholarship opportunities for Food Science.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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