Overview

The Food Science program from Kansas State University provides a variety of research opportunities in the field of food science. Research emphasis includes food chemistry, food microbiology, food safety, sensory analysis, food processing, and food engineering.

Career

The program also provides opportunities to work with several food commodities including: cereal; dairy; meats and poultry; fruits and vegetables.

Programme Structure

Courses include:

Food Chemistry

Undergraduate Research in Food Science & Industry

Food Microbiology

Food Science Internship

Food Science Problems

International Study Experience in Food Science

Key information

Duration

Full-time
- 36 months

Start dates & application deadlines

Starting 2024-08-21 00:00:00
- Apply before 2024-01-08 00:00:00 , International
- Apply before 2024-04-01 00:00:00 , National
Starting 2025-01-16 00:00:00
- Apply before 2024-08-01 00:00:00 , International
- Apply before 2024-12-07 00:00:00 , National

Language

English

IELTS

7

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TOEFL^® IBT

90

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Credits

90 SCH

Delivered

On Campus

Disciplines

Food Science View 40 other PhDs in Food Science in United States

Academic requirements

GPA

3

GRE^®

Required

English requirements

IELTS

7

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TOEFL^® IBT

90

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Other requirements

General requirements

All international students admitted to the Graduate School must demonstrate the same level of achievement as U.S. students. That is, they must hold a degree from an established institution comparable to a college or university in the United States, have an outstanding undergraduate record, have the demonstrated ability to do graduate work, and provide evidence of language proficiency sufficient for the pursuit of a graduate degree. Admission may be denied to students from technical schools, which may provide excellent training in special areas, but do not offer degrees equivalent to those of colleges and universities. As a rule, students from abroad are not admitted to nondegree status (that is, as special students). Questions about the qualifications of international students should be directed to the Graduate School.

Tuition Fee

To always see correct tuition fees

International

30210 USD/year

Tuition Fee

Based on the tuition of 1007 USD per credit during 36 months.
National

30210 USD/year

Tuition Fee

Based on the tuition of 1007 USD per credit during 36 months.
In-State

13500 USD/year

Tuition Fee

Based on the tuition of 450 USD per credit during 36 months.

Living costs for Manhattan

900 - 1400 USD /month

Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Student Grant Deadline: 30 June 2020

Apply and be among one of the 20 students to win €1000.

Studyportals Student Grant Deadline: 30 June 2020

Apply and be among one of the 20 students to win €1000.

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Scholarships Information

Below you will find PhD's scholarship opportunities for Food Science.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

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