Overview

Features

Within the Food, Nutrition, Dietetics and Health degree, students at Kansas State University are able to pick an area of emphasis in either public health-physical activity, public health- nutrition, nutritional sciences or sensory analysis and consumer behavior. Programs of study are developed according to interests, backgrounds and career goals of the student.

In addition to graduate human nutrition courses, students often include courses from other departments such as animal sciences and industry; grain science and industry; biochemistry; chemistry; anatomy and physiology; kinesiology; psychology; and biology; from the Colleges of Business Administration and Education; and from interdisciplinary international courses.

Programme Structure

Courses include:

Nutritional Epidemiology
Advanced Energy Balance
Nutrition Education and Communication
Functional Foods for Chronic Disease Prevention
Consumer Research
Physical Activity and Human Behavior

Key information

Duration

Full-time
- 36 months

Start dates & application deadlines

Starting 2024-05-20 00:00:00
- Apply before 2024-04-15 00:00:00 , National
- Apply before 2023-12-01 00:00:00 , International
Starting 2024-08-21 00:00:00
- Apply before 2024-06-01 00:00:00 , National
- Apply before 2024-01-08 00:00:00 , International
Starting 2025-01-16 00:00:00
- Apply before 2024-11-01 00:00:00 , National
- Apply before 2024-08-01 00:00:00 , International

More details

formal deadlines for international applicants, priority deadlines for domestic applications

Language

English

TOEFL^® IBT

79

Credits

90 SCH

Delivered

On Campus, Blended

Disciplines

Nutrition & Dietetics Health Sciences Food Science View 45 other PhDs in Nutrition & Dietetics in United States

Academic requirements

GPA

3

English requirements

TOEFL^® IBT

79

Other requirements

General requirements

Competitive applications show success in basic science courses such as biology and chemistry.
Applicants with a non-nutrition background are encouraged to apply, and those students would be required to take one to two nutrition courses in addition to graduate coursework
Unofficial transcripts from every institution you have earned college credit from
Three professional references willing to submit an electronic survey via Qualtrics to be added to your application
Completed applicant information form (FNDH Graduate Applicant Supplemental Information)
International applicants must also submit financial paperwork and language competency exam scores

Tuition Fee

To always see correct tuition fees

International

30210 USD/year

Tuition Fee

Based on the tuition of 1007 USD per credit during 36 months.
National

30210 USD/year

Tuition Fee

Based on the tuition of 1007 USD per credit during 36 months.
In-State

13500 USD/year

Tuition Fee

Based on the tuition of 450 USD per credit during 36 months.

Living costs for Manhattan

900 - 1400 USD /month

Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Student Grant Deadline: 30 June 2020

Apply and be among one of the 20 students to win €1000.

Studyportals Student Grant Deadline: 30 June 2020

Apply and be among one of the 20 students to win €1000.

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Scholarships Information

Below you will find PhD's scholarship opportunities for Food, Nutrition, Dietetics and Health.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

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