58 PhD programmes in Nutrition & Dietetics in United States

Prepare to conduct research and to provide patient-centered integrative care that incorporates environmental, social, physiological, and psychological sciences in the Integrative and Functional Nutrition course at Saybrook University.

The Ph.D. degree in Food Science and Nutrition - Food Science program from Colorado State University is designed for students who want to gain more in-depth research and teaching experiences in food system, microbiology, and food chemistry.

Illuminate the complex landscape of nutrition in the rigorous, evidence-based Mind-Body Medicine - Integrative and Functional Nutrition course at Saybrook University and lead substantial health and wellness transformations for your clients.

The Ph.D. in Food Science and Nutrition - Nutrition program from Colorado State University includes coursework in advanced nutrition sciences and nutrient metabolism, and depending on the research area will include supporting basic and applied sciences, and the communication of nutrition principles in the community.

This Clinical Nutrition course from University of Western States is clinically-focused and online, with emphasis on treating conditions and risk factors using dietary and nutritional interventions.

Candidates for the Ph.D. degree select two minor concentrations, one of which is within the field. All degree programs require a thesis or dissertation; the specific requirements are determined by each candidate's Special Committee. Graduate students are generally required to assist in teaching as part of their training. The Nutrition program is offered by Cornell University.

The Nutritional Sciences program from The University of Arizona is leading the way in cutting-edge research into diverse areas of human health, from variables affecting body composition, to nutrigenomics and precision nutrition, to cancer prevention.  

The PhD program in Nutrition Sciences at The University of Alabama at Birmingham provides training and research experiences in basic and translational nutrition science.

Over the years we've come to understand that diet can have a strong impact on the health and well being of humans and animals. Research on Nutrition at Purdue University integrates information from many disciplines: biochemistry, physiology, psychology, food science, genetics, and cell biology are at the heart of our understanding of nutrition and its application.

Our PhD program in Exercise and Nutrition Sciences at Baylor University is acknowledged as a STEM program according to the Carnegie classification. Over the last 20 years, there has been an increased research focus on the role of exercise and nutrition on health, performance, and disease.

The Biochemical and Molecular Nutrition Program at Tufts University trains students in the biochemical, physiological and molecular aspects of nutrition.

The Nutrition Graduate Studies department offers a Nutrition PhD program is offered at Mississippi State University.

The Department of Kinesiology and Nutrition at the University of Illinois at Chicago offers programs leading to degrees at both the master’s and doctoral levels.

The doctoral program in Human Nutrition at Johns Hopkins University is designed to train professionals to identify, understand and solve, through scientific methods, problems of public health importance in human nutrition.

Exercise science is the scientific study of how human movement influences health, fitness, performance and disease prevention. The Exercise and Nutrition Sciences program from  University at Buffalo, explores the complex relationship between the body, nutrients and health.

This Functional Foods, Nutrition, and Health PhD program from Mississippi State University is available to those interested in foods or nutrition and health. 

This Food Science, Nutrition and Health PhD program from Mississippi State University with a concentration in Food Science and Technology is designed for individuals with graduate or B.S. degrees in related sciences who want to gain more in-depth research and academic experience. 

The field of Nutritional Science at University of Florida has unprecedented public interest. This is fostered by evolving links between diet and health, and the impact of one’s individual genetic makeup on nutrient utilization. 

Students earning a degree in Nutrition and Food Science at Wayne State University will be prepared to enter the nutrition or food science profession, dietetics field, or positions in a variety of food businesses, research, and development.

The Philosophy in Animal and Dairy Science PhD program from Mississippi State University is developed by the student and his/her major professor with approval by the student's graduate committee in accordance with Graduate School policy and must include core courses as specified in the Graduate Catalog.