102 PhD programmes in Nutrition & Dietetics

This Food Business and Nutrition Science course from the University of West London will enable you to become an expert in your chosen area of food science.

Nutrition and Dietetics PhD programme from University of Nicosia provides the student with the most advanced knowledge of Dietetics/Nutrition;

The Food Science and Technology and Nutrition degree of Universidade de Aveiro aims to produce a new generation of highly qualified professionals well prepared to intervene in industrial, academic, regulatory and other relevant roles. 

Explore cutting-edge health science research across this Biomedical, Nutritional and Sport Sciences research degree from Newcastle University.

The Clinical Sciences and Nutrition PhD at the University of Chester involves a substantial period of personal research intended to make a unique contribution to knowledge in the area of study.

This Exercise, Nutrition and Health programme from University of Bristol equips students with the skills and experience to apply research methods and the tools to critically examine some of the most pressing contemporary issues and problems being experienced in physical activity and/or nutrition research, practice and/or policy.

The Ageing MPhil, PhD, MD programme from Newcastle University range of research topic is diverse. We accept proposals from many areas related to ageing and age-related health.

This Food and Human Nutrition PhD programme from Newcastle University seek to understand how food affects human health and wellbeing.

Prepare to conduct research and to provide patient-centered integrative care that incorporates environmental, social, physiological, and psychological sciences in the Integrative and Functional Nutrition course at Saybrook University.

The Ph.D. degree in Food Science and Nutrition - Food Science program from Colorado State University is designed for students who want to gain more in-depth research and teaching experiences in food system, microbiology, and food chemistry.

Illuminate the complex landscape of nutrition in the rigorous, evidence-based Mind-Body Medicine - Integrative and Functional Nutrition course at Saybrook University and lead substantial health and wellness transformations for your clients.

The Ph.D. in Food Science and Nutrition - Nutrition program from Colorado State University includes coursework in advanced nutrition sciences and nutrient metabolism, and depending on the research area will include supporting basic and applied sciences, and the communication of nutrition principles in the community.

This Clinical Nutrition course from University of Western States is clinically-focused and online, with emphasis on treating conditions and risk factors using dietary and nutritional interventions.

Candidates for the Ph.D. degree select two minor concentrations, one of which is within the field. All degree programs require a thesis or dissertation; the specific requirements are determined by each candidate's Special Committee. Graduate students are generally required to assist in teaching as part of their training. The Nutrition program is offered by Cornell University.

The Doctor of Philosophy (Ph.D.) in Human Nutrition offered by the School of Human Nutrition in the Faculty of Agricultural & Environmental Sciences at McGill University is a research-intensive program that emphasizes specialized and innovative learning opportunities. 

The Nutritional Sciences program from The University of Arizona is leading the way in cutting-edge research into diverse areas of human health, from variables affecting body composition, to nutrigenomics and precision nutrition, to cancer prevention.  

The PhD program in Nutrition Sciences at The University of Alabama at Birmingham provides training and research experiences in basic and translational nutrition science.

Study for the Nutrition and Health degree at the University of Plymouth and join a supportive community of researchers who are working to further understand the relationship between nutrition and health.

This Nutrition degree programme is offered by the Faculty of Natural and Agricultural Sciences at the University of Pretoria.

Over the years we've come to understand that diet can have a strong impact on the health and well being of humans and animals. Research on Nutrition at Purdue University integrates information from many disciplines: biochemistry, physiology, psychology, food science, genetics, and cell biology are at the heart of our understanding of nutrition and its application.