102 PhD programmes in Nutrition & Dietetics

Our PhD program in Exercise and Nutrition Sciences at Baylor University is acknowledged as a STEM program according to the Carnegie classification. Over the last 20 years, there has been an increased research focus on the role of exercise and nutrition on health, performance, and disease.

In the Nutrition and Health programme from University of Aberdeen we offer basic, policy and industry informed research on the impact of human nutrition on cells, tissues, whole body and population health.

The graduate program in Applied Human Nutrition at University of Guelph draws on several perspectives in applied human nutrition, including those from the behavioural, biological, and social sciences and spans all age groups in its focus on the role of nutrition in health and well-being.

The Biochemical and Molecular Nutrition Program at Tufts University trains students in the biochemical, physiological and molecular aspects of nutrition.

The Nutrition Graduate Studies department offers a Nutrition PhD program is offered at Mississippi State University.

Your Anatomy, Physiology and Nutrition research degree from University of Nottingham, is bespoke and allows you to choose your own area of interest to research, under the title of your choosing.

This Dietetics degree programme is offered by the Faculty of Health Sciences at the University of Pretoria.

The Department of Kinesiology and Nutrition at the University of Illinois at Chicago offers programs leading to degrees at both the master’s and doctoral levels.

The Food and Nutrition Technology program at the University of Warmia and Mazury in Olsztyn is dedicated to doctoral students interested in the deepening their knowledge on and implementing innovative technical and technological tools aimed at improving food quality and the impact of nutrition on the human health.

The doctoral program in Human Nutrition at Johns Hopkins University is designed to train professionals to identify, understand and solve, through scientific methods, problems of public health importance in human nutrition.

Exercise science is the scientific study of how human movement influences health, fitness, performance and disease prevention. The Exercise and Nutrition Sciences program from  University at Buffalo, explores the complex relationship between the body, nutrients and health.

This Functional Foods, Nutrition, and Health PhD program from Mississippi State University is available to those interested in foods or nutrition and health. 

This Food Science, Nutrition and Health PhD program from Mississippi State University with a concentration in Food Science and Technology is designed for individuals with graduate or B.S. degrees in related sciences who want to gain more in-depth research and academic experience. 

The graduate program in Human Nutrition at University of British Columbia offers opportunities for advanced study and original investigations in basic and applied human nutrition at both the master's and doctoral levels. 

The field of Nutritional Science at University of Florida has unprecedented public interest. This is fostered by evolving links between diet and health, and the impact of one’s individual genetic makeup on nutrient utilization. 

Research on Nutrition at University of Glasgow covers a wide range of areas including gut, food and metabolism as well as diet and chronic disease at MSc, MD and PhD level.

The Department of Sport, Health Sciences and Social Work at Oxford Brookes University offers a number of flexible part-time and full-time research degree opportunities in the area of Nutrition.

Students earning a degree in Nutrition and Food Science at Wayne State University will be prepared to enter the nutrition or food science profession, dietetics field, or positions in a variety of food businesses, research, and development.

The Philosophy in Animal and Dairy Science PhD program from Mississippi State University is developed by the student and his/her major professor with approval by the student's graduate committee in accordance with Graduate School policy and must include core courses as specified in the Graduate Catalog. 

The Division of Nutritional Sciences is the interdisciplinary program for graduate education in nutrition at the University of Illinois at Urbana Champaign.