102 PhD programmes in Nutrition & Dietetics

This PhD in Food and Nutritional Sciences is a research degree programme offered at The Chinese University of Hong Kong.

The Department of Food, Nutrition, Dietetics and Health at Kansas State University offers a Doctor of Philosophy degree in Food, Nutrition, Dietetics and Health.

The Human Nutritional Sciences PhD program at the University of Manitoba integrates concepts in metabolism, food and community nutrition. Areas of study include metabolic and molecular nutrition, applied human nutrition and food quality and acceptability.

Nutrition research at University of Cape Town involves investigating the association between food/nutrition and well-being, health and performance of humans or the prevention of disease conditions. 

Dietetitcs at the University of Cape Town is a field in health sciences that focusses on the assessment, diagnoses and treatment of dietary and nutritional problems in individuals or the wider public. 

This program degree in Nutrition is offered at the University of Hawaii at Manoa. The Intercollege Nutrition PhD Program at the University of Hawai‘i Cancer Center, John A. Burns School of Medicine, and faculty in Nutrition, and other faculty in the home Department of Human Nutrition, Food and Animal Sciences allows students to create a plan of study with several emphases.

The Nutrition and Food Science programme offered by Umea University develops advanced research expertise in dietary research, food-related investigations, interdisciplinary scientific inquiry, and the generation of evidence within nutrition and food systems.

This Applied Physiology and Nutrition program at University of Memphis is an interdisciplinary, research-intensive program that provides training in basic and translational science.

The PhD program in nutrition is an interdisciplinary program among the Colleges of Education and Human Ecology; Food, Agricultural and Environmental Sciences; Medicine; and Veterinary Medicine. The Ohio State Nutrition Program is offered by The Ohio State University. 

The educational goal of the Food and Nutrition PhD from Providence University is to "strengthen basic and applied courses and connect theoretical and practical training to cultivate talents with both food and nutrition majors."

The PhD program in Nutrition and Integrative Physiology at University of Utah trains students interested in conducting translational research on the metabolic basis of disease.

The Department of Nutritional Sciences at the University of Toronto offers advanced studies leading to the Doctor of Philosophy degree in the basic science, clinical, and community aspects of human nutrition.

At Drexel University, the Nutrition Sciences program mission is to develop scientists who are able to contribute to the scholarly generation of nutrition science knowledge, spanning the overlapping disciplines of human nutrition, nutritional biochemistry, exercise physiology and community nutrition; and the translation of this knowledge with respect to health, disease prevention and treatment. 

Regular physical activity and proper nutrition are the cornerstones of health promotion and chronic disease prevention. We offer a Nutrition and Exercise Physiology degree at the Washington State University. 

The Nutritional Sciences programme at Rutgers University offers multidisciplinary training that provides a broad understanding of the field of nutrition as well as the specialized knowledge needed to conduct research in a sub-field.

The PhD in Nutrition programme at The University of Manchester enables you to undertake a research project that will improve understanding of Nutrition.

At Doctoral School of Nutrition and Food Sciences from University of Debrecen research is increasingly widespread as new challenges emerge in the field of food quality and safety and as new procedures are introduced in the food chain. 

The Department of Nutrition at University of North Carolina Chapel Hill is committed to understanding the mechanisms of metabolism and nutrient action in human health and disease from a cellular and molecular perspective. 

The Food Studies, Nutrition and Dietetics programme offered by Uppsala University develops advanced research expertise in food, nutrition, and their relationship to health.

The Graduate Program in Nutrition and Food Science is an interdisciplinary and interdepartmental program administered by the Department of Nutrition and Food Science at the University of Maryland.