58 PhD programmes in Nutrition & Dietetics in United States

The Division of Nutritional Sciences is the interdisciplinary program for graduate education in nutrition at the University of Illinois at Urbana Champaign.

The Department of Food, Nutrition, Dietetics and Health at Kansas State University offers a Doctor of Philosophy degree in Food, Nutrition, Dietetics and Health.

The field of Nutritional Science at University of Florida has unprecedented public interest. This is fostered by evolving links between diet and health, and the impact of one’s individual genetic makeup on nutrient utilization. 

This program degree in Nutrition is offered at the University of Hawaii at Manoa. The Intercollege Nutrition PhD Program at the University of Hawai‘i Cancer Center, John A. Burns School of Medicine, and faculty in Nutrition, and other faculty in the home Department of Human Nutrition, Food and Animal Sciences allows students to create a plan of study with several emphases.

The PhD program in nutrition is an interdisciplinary program among the Colleges of Education and Human Ecology; Food, Agricultural and Environmental Sciences; Medicine; and Veterinary Medicine. The Ohio State Nutrition Program is offered by The Ohio State University. 

The PhD program in Nutrition and Integrative Physiology at University of Utah trains students interested in conducting translational research on the metabolic basis of disease.

At Drexel University, the Nutrition Sciences program mission is to develop scientists who are able to contribute to the scholarly generation of nutrition science knowledge, spanning the overlapping disciplines of human nutrition, nutritional biochemistry, exercise physiology and community nutrition; and the translation of this knowledge with respect to health, disease prevention and treatment. 

Regular physical activity and proper nutrition are the cornerstones of health promotion and chronic disease prevention. We offer a Nutrition and Exercise Physiology degree at the Washington State University. 

The Nutritional Sciences programme at Rutgers University offers multidisciplinary training that provides a broad understanding of the field of nutrition as well as the specialized knowledge needed to conduct research in a sub-field.

The Department of Nutrition at University of North Carolina Chapel Hill is committed to understanding the mechanisms of metabolism and nutrient action in human health and disease from a cellular and molecular perspective. 

The Graduate Program in Nutrition and Food Science is an interdisciplinary and interdepartmental program administered by the Department of Nutrition and Food Science at the University of Maryland.

The PhD in Nutrition at North Carolina State University offers an immersive program of study in nutrition, as well as the biological, physical, and social sciences.

As a major comprehensive research and teaching institution, the University of Kansas serves as a center for learning, scholarship and creative endeavors with this Medical Nutrition Science degree. 

The PhD in Exercise Physiology and Applied Nutrition (EPAN) at George Washington University has been created as an actionable program with a fundamental and deep core appreciation that both nutrition and physical activity together are powerful in fighting many of the most significant public health problems of our time.  

This Doctor of Philosophy in Nutrition degree at Indiana University Bloomington focuses on rural public health issues and how nutrition research is conducted in terms of rigor, reproducibility, and transparency in health sciences.

Students entering the Human Nutrition graduate program from Kansas State University, are expected to have a bachelor’s degree from an accredited institution. Admission to graduate study at Kansas State University is granted on three bases.

At the University of Illinois at Urbana Champaign, we offer our graduate students a phd degree in Food Science and Human Nutrition. 

The University of Nebraska-Lincoln Interdepartmental Nutrition Program's mission is to develop cutting-edge, multidisciplinary education and research programs that integrate animal biology and food to improve human and animal nutrition and health.

The Foods and Nutrition program at University of Georgia allows extensive research and study in one of our specialized program areas. Students receive customized training in research methodologies; effective grant writing, dissemination of research findings, and making scholarly contributions.

In the Nutrition and Dietetics doctoral degree at the New York University, you will choose a specialized area of study and build upon foundational courses in dietetics and research methods before proposing, writing, and defending a unique dissertation.