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2 PhD programmes in Food Science in Africa
Stellenbosch University4,3(133)
Stellenbosch, South Africa Top 2% in Worldwide Oenology, Viticulture and Wine Biotechnology
This Oenology, Viticulture and Wine Biotechnology programme from Stellenbosch University lead to one of the following qualifications: PhD (fields: Oenology, Viticulture or Wine Biotechnology). A dissertation containing original research in one of these fields is required.
Ph.D. Full-time On-campus
3 years$1,224/yr
University of Pretoria4,2(334)
Pretoria, South Africa Top 2% in Worldwide Food Science
This Food Science degree programme is offered by the Faculty of Natural and Agricultural Sciences at the University of Pretoria.
Ph.D. Full-time On-campus
2 years$1,619/yr
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