3 PhD programmes in Food Science in Hungary

Students in the Food Science program of the Szent István University will do research on the physical, chemical, microbiological, physiological, technological and environmental factors that influence the quality of food products and raw materials.

At Doctoral School of Nutrition and Food Sciences from University of Debrecen research is increasingly widespread as new challenges emerge in the field of food quality and safety and as new procedures are introduced in the food chain. 

Over the duration of the Food Science doctoral programme from Szechenyi Istvan University, students are expected to become increasingly self-reliant in their work.