Food ScienceSouth Africa

2 PhD programmes in Food Science in South Africa

Stellenbosch University4,3(133)

Stellenbosch, South Africa Top 2% in Worldwide

Oenology, Viticulture and Wine Biotechnology

This Oenology, Viticulture and Wine Biotechnology programme from Stellenbosch University lead to one of the following qualifications: PhD (fields: Oenology, Viticulture or Wine Biotechnology). A dissertation containing original research in one of these fields is required.

Ph.D. Full-time On-campus

3 years$1,224/yr

University of Pretoria4,2(334)

Pretoria, South Africa Top 2% in Worldwide

Food Science

This Food Science degree programme is offered by the Faculty of Natural and Agricultural Sciences at the University of Pretoria.

Ph.D. Full-time On-campus

2 years$1,619/yr

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