Food ScienceSouth Africa

2 PhD programmes in Food Science in South Africa

Oenology, Viticulture and Wine Biotechnology Stellenbosch University

4,4(123)Stellenbosch, South Africa Top 5% in Worldwide

This Oenology, Viticulture and Wine Biotechnology programme from Stellenbosch University lead to one of the following qualifications: PhD (fields: Oenology, Viticulture or Wine Biotechnology). A dissertation containing original research in one of these fields is required.

Ph.D. Full-time On-campus

3 years$1,206/yr

Food Science University of Pretoria

4,2(183)Pretoria, South Africa Top 7% in Worldwide

This Food Science degree programme is offered by the Faculty of Natural and Agricultural Sciences at the University of Pretoria.

Ph.D. Full-time On-campus

2 years$1,594/yr

Try removing some of your filters

Food ScienceSouth Africa

View more results by searching for

Applied Sciences & ProfessionsShow 16 results

Or expand your search location

AfricaShow 2 results

All around the worldShow 107 results