6 PhD programmes in Food Science in Mississippi, United States

The Nutrition Graduate Studies department offers a Nutrition PhD program is offered at Mississippi State University.

The Philosophy in Animal and Dairy Science PhD program from Mississippi State University is developed by the student and his/her major professor with approval by the student's graduate committee in accordance with Graduate School policy and must include core courses as specified in the Graduate Catalog. 

This Food Science, Nutrition and Health PhD program from Mississippi State University with a concentration in Food Science and Technology is designed for individuals with graduate or B.S. degrees in related sciences who want to gain more in-depth research and academic experience. 

This Functional Foods, Nutrition, and Health PhD program from Mississippi State University is available to those interested in foods or nutrition and health. 

The graduate program in Animal Nutrition  from Mississippi State University is an interdepartmental curriculum leading to a Master of Science in Agriculture with a concentration in Animal Nutrition or a Doctor of Philosophy in Agricultural Sciences with a concentration in Animal Nutrition.

The Ph.D. Agricultural Sciences – Poultry Science program from Mississippi State University requires a minimum of three academic years beyond the B.S. degree with the number of hours varying as determined by the student and major professor.