107 PhD programmes in Food Science

With this Food, Nutrition and Health programme at The University of Exeter, research at the cutting-edge of health innovation, making a difference across the world.

The PhD in Food, Agricultural and Resource Economics (FARE) at University of Guelph is offered through the Department of FARE with two key areas of study: 1) Food and agricultural economics, and 2) Natural resource and environmental economics. 

The Department of Food Science at Pennsylvania State University includes researchers who are focused on food chemistry, food microbiology, food engineering, manufacturing and processing, and sensory and consumer science.

At the University of California, Davis we offer our graduate students a phd degree in Food Science. Join us! 

This Food Science degree programme is offered by the Faculty of Natural and Agricultural Sciences at the University of Pretoria.

The multidisciplinary Food Science graduate degree program at Oklahoma State University several areas of specialization in which to work. 

The food and drink industry is extremely important to the UK/Scottish economy and Abertay research within the Division of Engineering and Food Science is at the forefront of new developments and knowledge transfer in food innovation and sustainability. This PhD in Food and Drink Science and Technology - Novel and Sustainable Production is offered at Abertay University.