107 PhD programmes in Food Science

A University of Hertfordshire research degree in Food and Public Health is an internationally recognised degree signifying high levels of achievement in research.

At the University of Illinois at Urbana Champaign, we offer our graduate students a phd degree in Food Science and Human Nutrition. 

Our Animal and Food Sciences program at University of Kentucky prepares animal and food science professionals for advanced positions in many private and public organizations.

The Ph.D. in Food and Resource Economics at University of Florida is designed to provide the student with rigorous training in economics, statistics, and applied quantitative techniques. 

The Foods and Nutrition program at University of Georgia allows extensive research and study in one of our specialized program areas. Students receive customized training in research methodologies; effective grant writing, dissemination of research findings, and making scholarly contributions.

Emphasizes on off-the-shelf research to create new knowledge and explore future challenges with this Food Science and Technology program from Lovely Professional University.

Kansas State University’s interdepartmental Food Science graduate program is part of the Food Science Institute which includes graduate faculty housed in five colleges and eleven departments. The program offers a Ph.D. degree on campus only. 

This Agriculture, Food and Environment PhD degree from University of Pisa is a three-year post-graduate research course at the homonymous department (DAFE) of the University of Pisa. 

Affiliated to “Engineering”, the Food Science and Engineering discipline of Jiangnan University, a first-level discipline, is the earliest of its kind in China

Nutrition and Food Sciences from Louisiana State University aims prepare students for professional careers in specialty areas.

The Ph.D. Course "Animal and Food Science" is offered by the University of Padua, one of the best academic research institutions in Italy. The University is located in the Veneto region, well known for its animal production and food industry, which provides high-quality Italian gastronomic products and wines.

The MPhil/PhD in Agricultural Science and Technology from University of Lincoln offers prospective students advanced research opportunities in transdisciplinary research combining studies on agriculture, people, and technology. 

The Ph.D. Agricultural Sciences – Poultry Science program from Mississippi State University requires a minimum of three academic years beyond the B.S. degree with the number of hours varying as determined by the student and major professor.

The multidisciplinary Food Science graduate degree program at Oklahoma State University several areas of specialization in which to work. 

This Food Science degree programme is offered by the Faculty of Natural and Agricultural Sciences at the University of Pretoria.

At University of Nottingham, we offer our graduate students a phd programme degree in Food Sciences. 

The Agriculture, Food and Environment (AFE) program at Tufts University fuses the disciplines of nutrition, sustainability, agricultural science, environmental studies, and public policy. Our students learn to evaluate the ecological, political, economic and social aspects of food production and distribution. 

Today’s interest in healthy lifestyles is translating into a remarkable range of career opportunities related to diet, fitness, and health. We offer a Nutrition and Food Science degree at the Florida State University. 

The Doctor of Philosophy at the University of Burgundy is focused on research training for research and development, expertise and consulting.

At the University of California, Davis we offer our graduate students a phd degree in Food Science. Join us!