Overview
Our Food Sciences research at University of Nottingham covers all levels of food and drink production, contributing to the understanding and controlling of quality and safety.
Features
- We work with raw materials, through processing, to consumer preference and effects on the body.
Programme Structure
Curriculum:
- Food Flavour And Sensory Science
- Food Microbiology And Safety
- Food Structure
- Brewing Science
- Food Science
Key information
Duration
- Full-time
- 48 months
- Part-time
- 96 months
Start dates & application deadlines
- For postgraduate courses starting on other dates during the year, the application deadline is typically six weeks before the course start date.
Language
Delivered
Disciplines
Food Science View 11 other PhDs in Food Science in United KingdomAcademic requirements
English requirements
Other requirements
General requirements
- 2:1 (or international equivalent) in a relevant subject or 2:2 (or international equivalent) in a relevant subject with a merit at masters; other qualifications may also be accepted.
- We accept a wide range of qualifications from all over the world.
Tuition Fee
-
International
30200 GBP/yearTuition FeeBased on the tuition of 30200 GBP per year during 48 months. -
National
5100 GBP/yearTuition FeeBased on the tuition of 5100 GBP per year during 48 months.
- International fees: up to £52,500 per year depending on research project
Living costs for Nottingham
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find PhD's scholarship opportunities for Food Sciences.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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