Food Science is an interdisciplinary programme applying biology, chemistry, and physics to the study of food. Specialisations include Food Chemistry, Food Microbiology, Food Engineering, Nutrition Science, and Sensory Analysis. Students gain a well-rounded knowledge of food chemistry, microbiology, nutrition, and engineering, along with skills in sensory evaluation and product development. Graduates can pursue careers such as Food Scientists, Quality Assurance Managers, Food Product Developers, Nutritionists, or Sensory Analysts. A Food Science degree offers diverse opportunities in the food industry, making it a valuable choice for people interested in the science behind food.Read more about studying a Food Science degree
Not sure if Food Science is for you?
Universities in the UK are some of the most highly regarded in the world, and for good reasons. Some of the world's most highly regarded research takes place in British universities, which are regularly featured in international rankings. While studying in the UK, you will be able to develop in a highly multicultural environment with high chances of pursuing lucrative careers after graduation. The teaching in the UK is designed to encourage new idea generation, encouraging individual research and group cooperation, through class discussions and creative assignments.Read more about studying abroad in United Kingdom
Can you handle the weather in United Kingdom?
Go to your profile page to get personalised recommendations!