42 PhD programmes in Food Science in Europe

This Food Business and Nutrition Science course from the University of West London will enable you to become an expert in your chosen area of food science.

Our scientists in the School of Applied Sciences work in multidisciplinary teams to target major societal challenges in the areas of human health, well-being, performance and behaviour. WJoin the Food Sciences degree at London South Bank University.

The Food Science and Technology and Nutrition degree of Universidade de Aveiro aims to produce a new generation of highly qualified professionals well prepared to intervene in industrial, academic, regulatory and other relevant roles. 

This Food and Society, MPhil, PhD programme from Newcastle University supervision covers a number of topics supported by research active academic staff. We conduct research in all areas of food and society, including subjects which require collaboration between the social and natural sciences, and translate research into policy recommendations. 

At the University of Reading, they offer several routes to a doctoral qualification, including this PhD in Consumer Behaviour and Food Marketing.

This Food and Human Nutrition PhD programme from Newcastle University seek to understand how food affects human health and wellbeing.

The Food and Nutritional Sciences programme from University of Reading spans all aspects of food and nutrition, from farm to fork and beyond. 

Embark on a transformative academic journey at the University of Florence's innovative Sustainable Management of Agricultural Forestry and Food Resources doctoral program.

Embark on an enriching academic journey with the University of Turin's distinguished Doctoral Program in Agricultural, Forest, and Food Sciences.

The PhD studies in Food Science, Nutrition, Physiology and Health from the University of Navarra provides students with advanced knowledge and training in two main research areas: “Molecular Nutrition, Nutrigenomics and Personalised Nutrition” and “Functional Foods and Food Safety”. Close relationship with applied research in industry is pursued. 

A University of Hertfordshire research degree in Regulatory Science is an internationally recognised degree signifying high levels of achievement in research.

The Food Science programme offered by Universitat Autònoma de Barcelona develops advanced research expertise in food safety, quality, and technological innovation.

Students undertaking graduate Agriculture and Food Science research degrees within the School at University College Dublin have an opportunity to contribute to these nationally and internationally important areas of research while developing their knowledge of their area of research and honing their research skills. 

The Food and Formulation Engineering programme offered by Lund University develops advanced research expertise in food systems, processing technologies, and product design for health, quality, and sustainability.

The Food Chemistry and Technology programme from Slovak University of Technology in Bratislava will help you become deeply familiar with chemical, physico-chemical, biochemical, and microbiological processes taking place during production, storage, and distribution of foods and cosmetics.

Embark on a vital academic journey with the University of Turin's esteemed Doctoral Program in Veterinary Sciences for Animal Health and Food Safety.

The Nutrition and Food Science programme offered by Umea University develops advanced research expertise in dietary research, food-related investigations, interdisciplinary scientific inquiry, and the generation of evidence within nutrition and food systems.

Food Science and Technology and Nutrition from University of Minho will be run according to the highest international standards and its graduates will be prepared to work anywhere in the world as demonstrated by the track record of the three institutions involved.

Students in the Food Science program of the Szent István University will do research on the physical, chemical, microbiological, physiological, technological and environmental factors that influence the quality of food products and raw materials.

Become a real master of food production and development! This Chemistry, Technology and Analysis of Food specialization at Tomas Bata University in Zlín will be your cup of tea allowing you to see beyond its basic horizons.