107 PhD programmes in Food Science

The educational goal of the Food and Nutrition PhD from Providence University is to "strengthen basic and applied courses and connect theoretical and practical training to cultivate talents with both food and nutrition majors."

We offer our graduate students a phd programme in Food Science and Technology at the National University of Singapore. 

The Food Studies, Nutrition and Dietetics programme offered by Uppsala University develops advanced research expertise in food, nutrition, and their relationship to health.

The Ph.D. program in Food and Nutrition Sciences at The University of Maine has variable credit hour requirements, usually requiring an additional 60 credit hours and an additional 3-4 years beyond the master’s to complete.

Food Scientists apply science and engineering to study the physical, chemical, and biological nature of food. They develop new food products, design food processes, chemically analyze food, and evaluate food safety and sensory quality. We offer a phd degree in Food Science at the University of Georgia.

The Graduate Program in Nutrition and Food Science is an interdisciplinary and interdepartmental program administered by the Department of Nutrition and Food Science at the University of Maryland.

The Science and Engineering for Food and Bioproducts programme offered by AgroParisTech - Institut des Sciences et Industries du Vivant et de l'Environnement focuses on the processing of agricultural resources into food and bio-based products within the context of sustainable bioeconomy challenges.

The Food Science programme offered by University of Udine develops expertise in nutrition, food quality, and product innovation.

The food and drink industry is extremely important to the UK/Scottish economy and research within the Division of Engineering and Food Science is at the forefront of new developments and knowledge transfer in food innovation and sustainability. This PhD in Analytical, Sensory and Consumer Science is offered at Abertay University.

Food, Nutrition and Health at The University of Exeter is underpinned by our current expertise in nutrition science, human nutrition and dietetics, sustainable nutrition and planetary health, nutrition physiology, and sports nutrition, as well as cutting-edge facilities and techniques.

Over the duration of the Food Science doctoral programme from Szechenyi Istvan University, students are expected to become increasingly self-reliant in their work.

The Food Science Program at Purdue University is an interdepartmental program, including all 20 of the faculty in the Department of Food Science and 11 select faculty in the following departments: Agricultural and Biological Engineering, Animal Sciences, Nutrition Science. 

Process Control from Slovak University of Technology in Bratislava is aimed at the solution of scientific problems in the control and management of unit processes, chemical and food technology and in control of complex technological units in the process industries.

The Department of Food Science from Aarhus University aims to provide a PhD degree in Food Science at the highest international level. This requires dedicated PhD students and supervisors as well as a fine working environment.

The Life and Food Science programme of the Norwegian University of Life Sciences (NMBU) is offered at the Faculty of Chemistry, Biotechnology and Food Science.

The Doctor of Philosophy (Ph.D.) in Food Science and Agricultural Chemistry offered by the Department of Food Science & Agricultural Chemistry in the Faculty of Agricultural & Environmental Sciences at McGill University is a research-intensive program that emphasizes innovative and rigorous learning opportunities. 

The Doctoral Course in Veterinary Science and Food Safety at the University of Padua assists PhD students in the accomplishment of their projects, allowing them to reach their goals and develop their scientific competitiveness.

The Department of Agricultural, Food, and Nutritional Science at University of Alberta offers thesis programs leading to Master of Science and Doctor of Philosophy degrees, as well as course-based programs leading to Master of Agriculture and Master of Science degrees. 

The Food Science programme at Rutgers University offers students the opportunity to study in an area of the country that is rich in resources for learning and research. 

A University of Hertfordshire research degree in Food Policy, Nutrition and Diet is an internationally recognised degree signifying high levels of achievement in research.