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Food TechnologyNorth America
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5 PhD programmes in Food Technology in North America

2

Food Science and Nutrition

The Food Science and Nutrition programme from Illinois Institute of Technology  is awarded in recognition of mastery in food science and nutrition, and upon demonstration of an ability to make substantial creative contributions to the advancement in knowledge in food safety, food science, or nutrition.

Ph.D. Full-time On-campus
6 years$33,318/yr
Texas A&M University4,1(19)
College Station, United States Top 1% in Worldwide

Food Science and Technology

The Doctor of Philosophy (Ph.D.) in Food Science and Technology at Texas A&M University is a research-intensive doctoral program designed to prepare scholars and scientific leaders in the field of food science.

Ph.D. Full-time On-campus
5 years$16,217/yr
University of Nebraska-Lincoln4,5(6)
Lincoln, United States Top 2% in Worldwide

Food Science and Technology

This Doctor of Philosophy in Food Science and Technology at the University of Nebraska-Lincoln focuses on available healthy foods through safety and processing sustainability.

Ph.D. Full-time On-campus
8 years$31,182/yr
Cornell University4,2(42)
Ithaca, United States Top 0.1% in Worldwide

Food Science and Technology

The Food Science and Technology programme offered by Cornell University develops advanced research expertise in food systems, food innovation, and the science underlying safe and nutritious foods.

Ph.D. Full-time On-campus
3 years$20,800/yr
The Ohio State University4,5(31)
Columbus, United States Top 2% in Worldwide

Food, Agricultural and Biological Engineering

The Department of Food, Agricultural and Biological Engineering at The Ohio State University offers a PhD in food, agricultural and biological engineering. Students work with world-class scientists and researchers in various fields including ecological engineering, agricultural water management and bioengery.

Ph.D. Full-time On-campus
5 years$14,318/yr
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