Overview
Learning Outcomes
- Conduct original, publishable research in the field.
- Demonstrate a broad knowledge of theory and research across several sub-disciplines in the field.
- Demonstrate in-depth knowledge of one area of expertise.
- Follow ethical guidelines for work in the field.
- Write and speak effectively to professional and lay audiences about issues in the field.
- For those entering teaching: grade and comment effectively on undergraduate student work, lead discussion and recitation effectively for undergraduates, demonstrate familiarity with the literature on learning and pedagogy, write a thoughtful teaching philosophy, and plan an effective undergraduate course in the field.
Get more details
Visit official programme websiteProgramme Structure
Concentrations by Subject:
- Dairy Science
- Enology
- Food Chemistry
- Food Engineering
- Food Microbiology
- Food Processing Waste Technology
- Food Science
Key information
Duration
- Full-time
- 36 months
Start dates & application deadlines
- Starting
- Apply before
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- Starting
- Apply before
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Language
Delivered
Disciplines
Food Sciences Culinary ArtsAcademic requirements
We are not aware of any academic requirements for this programme.
English requirements
Other requirements
General requirements
- Recommendations
- A statement of purpose
- Transcripts
- English language proficiency
Tuition Fee
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International
20800 USD/yearTuition FeeBased on the original amount of 20800 USD per year and a duration of 36 months. -
National
20800 USD/yearTuition FeeBased on the original amount of 20800 USD per year and a duration of 36 months.
Funding
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
Fresh content
Updated in the last 3 months
Check the official programme website for potential updates.