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107 Full-time PhD programmes in Food Science
Food, Nutrition and Health
With this Food, Nutrition and Health programme at The University of Exeter, research at the cutting-edge of health innovation, making a difference across the world.
Food, Agricultural and Resource Economics
The PhD in Food, Agricultural and Resource Economics (FARE) at University of Guelph is offered through the Department of FARE with two key areas of study: 1) Food and agricultural economics, and 2) Natural resource and environmental economics.
Food and Drink Science and Technology - Novel and Sustainable Production
The food and drink industry is extremely important to the UK/Scottish economy and Abertay research within the Division of Engineering and Food Science is at the forefront of new developments and knowledge transfer in food innovation and sustainability. This PhD in Food and Drink Science and Technology - Novel and Sustainable Production is offered at Abertay University.
Food Science
This Food Science degree programme is offered by the Faculty of Natural and Agricultural Sciences at the University of Pretoria.
Food Science
The multidisciplinary Food Science graduate degree program at Oklahoma State University several areas of specialization in which to work.
Food Science
Develop your research skills in food science and nutrition and contribute to the field through research and knowledge discovery with this Food Science program at RMIT University.
Food Science
Food Science graduate degrees at Auburn University, although technically offered as an option affiliated with poultry science, are managed by the Food Science Program.