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107 Full-time PhD programmes in Food Science
Food Science
The Food Science programme at Rutgers University offers students the opportunity to study in an area of the country that is rich in resources for learning and research.
Food Policy, Nutrition and Diet
A University of Hertfordshire research degree in Food Policy, Nutrition and Diet is an internationally recognised degree signifying high levels of achievement in research.
Veterinary Science and Food Safety
The Doctoral Course in Veterinary Science and Food Safety at the University of Padua assists PhD students in the accomplishment of their projects, allowing them to reach their goals and develop their scientific competitiveness.
Food and Resource Economics
The Ph.D. in Food and Resource Economics at University of Florida is designed to provide the student with rigorous training in economics, statistics, and applied quantitative techniques.
Food Science and Human Nutrition
At the University of Illinois at Urbana Champaign, we offer our graduate students a phd degree in Food Science and Human Nutrition.
Agricultural, Food, and Nutritional Science
The Department of Agricultural, Food, and Nutritional Science at University of Alberta offers thesis programs leading to Master of Science and Doctor of Philosophy degrees, as well as course-based programs leading to Master of Agriculture and Master of Science degrees.
Food Science and Technology
Emphasizes on off-the-shelf research to create new knowledge and explore future challenges with this Food Science and Technology program from Lovely Professional University.
Nutrition and Food Sciences
Nutrition and Food Sciences from Louisiana State University aims prepare students for professional careers in specialty areas.
Agriculture, Food and Environment
This Agriculture, Food and Environment PhD degree from University of Pisa is a three-year post-graduate research course at the homonymous department (DAFE) of the University of Pisa.
Animal and Food Science
The Ph.D. Course "Animal and Food Science" is offered by the University of Padua, one of the best academic research institutions in Italy. The University is located in the Veneto region, well known for its animal production and food industry, which provides high-quality Italian gastronomic products and wines.
Agricultural Sciences - Poultry Science
The Ph.D. Agricultural Sciences – Poultry Science program from Mississippi State University requires a minimum of three academic years beyond the B.S. degree with the number of hours varying as determined by the student and major professor.
Food Science and Engineering
Affiliated to “Engineering”, the Food Science and Engineering discipline of Jiangnan University, a first-level discipline, is the earliest of its kind in China
Agricultural Science and Technology
The MPhil/PhD in Agricultural Science and Technology from University of Lincoln offers prospective students advanced research opportunities in transdisciplinary research combining studies on agriculture, people, and technology.
Integrated Studies In Land and Food Systems
The doctoral (PhD) program in Integrated Studies In Land and Food Systems from University of British Columbia creates opportunities for students to develop and strengthen research capabilities and advanced knowledge.
Agriculture, Food and Environment
The Agriculture, Food and Environment (AFE) program at Tufts University fuses the disciplines of nutrition, sustainability, agricultural science, environmental studies, and public policy. Our students learn to evaluate the ecological, political, economic and social aspects of food production and distribution.
Food Science
At the University of California, Davis we offer our graduate students a phd degree in Food Science. Join us!
Food Sciences
At University of Nottingham, we offer our graduate students a phd programme degree in Food Sciences.
Doctor of Philosophy
The Doctor of Philosophy at the University of Burgundy is focused on research training for research and development, expertise and consulting.
Food Science
The Department of Food Science at Pennsylvania State University includes researchers who are focused on food chemistry, food microbiology, food engineering, manufacturing and processing, and sensory and consumer science.
Nutrition and Food Science
Today’s interest in healthy lifestyles is translating into a remarkable range of career opportunities related to diet, fitness, and health. We offer a Nutrition and Food Science degree at the Florida State University.