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107 Full-time PhD programmes in Food Science
Animal Nutrition
The graduate program in Animal Nutrition from Mississippi State University is an interdepartmental curriculum leading to a Master of Science in Agriculture with a concentration in Animal Nutrition or a Doctor of Philosophy in Agricultural Sciences with a concentration in Animal Nutrition.
Food Policy
The Food Policy PhD at City St George's, University of London will explore the role of food in society and its impact on health, environment, social justice and economy in a vibrant research community, based in our Centre for Food Policy.
Science and Engineering for Food and Bioproducts
The Science and Engineering for Food and Bioproducts programme offered by AgroParisTech - Institut des Sciences et Industries du Vivant et de l'Environnement focuses on the processing of agricultural resources into food and bio-based products within the context of sustainable bioeconomy challenges.
Food Studies, Nutrition and Dietetics
The Food Studies, Nutrition and Dietetics programme offered by Uppsala University develops advanced research expertise in food, nutrition, and their relationship to health.
Food Science
This program is offered through the Department of Food Science at University of Guelph which focuses its research on enhancing the quality, safety, functionality and nutrition of foods.
Animal and Food Sciences
The Department of Animal and Food Sciences at the University of Delaware offers a doctor of philosophy degree in Animal and Food Sciences.
Agricultural, Food, and Environmental Science
Embark on a transformative academic journey at the prestigious University of Catania, renowned for its excellence in education and research. The University's distinguished doctoral program in Agricultural, Food, and Environmental Science stands as a beacon of innovation and scholarly pursuit.
Food Science
The Food Science programme offered by University of Udine develops expertise in nutrition, food quality, and product innovation.
Food Science and Technology
We offer our graduate students a phd programme in Food Science and Technology at the National University of Singapore.
Food, Nutrition and Health
Food, Nutrition and Health at The University of Exeter is underpinned by our current expertise in nutrition science, human nutrition and dietetics, sustainable nutrition and planetary health, nutrition physiology, and sports nutrition, as well as cutting-edge facilities and techniques.
Analytical, Sensory and Consumer Science
The food and drink industry is extremely important to the UK/Scottish economy and research within the Division of Engineering and Food Science is at the forefront of new developments and knowledge transfer in food innovation and sustainability. This PhD in Analytical, Sensory and Consumer Science is offered at Abertay University.
Food Science
Over the duration of the Food Science doctoral programme from Szechenyi Istvan University, students are expected to become increasingly self-reliant in their work.
Nutrition and Food Science
The Graduate Program in Nutrition and Food Science is an interdisciplinary and interdepartmental program administered by the Department of Nutrition and Food Science at the University of Maryland.
Food Science
The Food Science Program at Purdue University is an interdepartmental program, including all 20 of the faculty in the Department of Food Science and 11 select faculty in the following departments: Agricultural and Biological Engineering, Animal Sciences, Nutrition Science.
Food Science
Kansas State University’s interdepartmental Food Science graduate program is part of the Food Science Institute which includes graduate faculty housed in five colleges and eleven departments. The program offers a Ph.D. degree on campus only.
Life and Food Science
The Life and Food Science programme of the Norwegian University of Life Sciences (NMBU) is offered at the Faculty of Chemistry, Biotechnology and Food Science.
Food Science and Agricultural Chemistry
The Doctor of Philosophy (Ph.D.) in Food Science and Agricultural Chemistry offered by the Department of Food Science & Agricultural Chemistry in the Faculty of Agricultural & Environmental Sciences at McGill University is a research-intensive program that emphasizes innovative and rigorous learning opportunities.
Food and Resource Economics
The Ph.D. in Food and Resource Economics at University of Florida is designed to provide the student with rigorous training in economics, statistics, and applied quantitative techniques.
Food Science and Human Nutrition
At the University of Illinois at Urbana Champaign, we offer our graduate students a phd degree in Food Science and Human Nutrition.
Veterinary Science and Food Safety
The Doctoral Course in Veterinary Science and Food Safety at the University of Padua assists PhD students in the accomplishment of their projects, allowing them to reach their goals and develop their scientific competitiveness.