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107 Full-time PhD programmes in Food Science
Nutrition and Food Science
Students earning a degree in Nutrition and Food Science at Wayne State University will be prepared to enter the nutrition or food science profession, dietetics field, or positions in a variety of food businesses, research, and development.
Animal and Dairy Science
The Philosophy in Animal and Dairy Science PhD program from Mississippi State University is developed by the student and his/her major professor with approval by the student's graduate committee in accordance with Graduate School policy and must include core courses as specified in the Graduate Catalog.
Food Science and Technology
This Food Science, Nutrition and Health PhD program from Mississippi State University with a concentration in Food Science and Technology is designed for individuals with graduate or B.S. degrees in related sciences who want to gain more in-depth research and academic experience.
Food and Nutritional Sciences
This PhD in Food and Nutritional Sciences is a research degree programme offered at The Chinese University of Hong Kong.
Food Science
The innovative research conducted by University of British Columbia Food Science faculty members and students has led to national and international recognition in the form of awards and collaborations with research centres and universities both in Canada and around the world.
Food Science
The Ph.D. program in Food Science at University of Florida is a multidisciplinary program consisting of Food Chemistry, Food Processing and Engineering, and Food Microbiology and Safety.
Food Science
The Food Science PhD program at the University of Manitoba focuses on food processing and food safety, with particular emphasis on relationships with food quality and acceptability. Students will research a variety of areas including food microbiology, product development and processing and food safety and quality.
Food Chemistry and Technology
The Food Chemistry and Technology programme from Slovak University of Technology in Bratislava will help you become deeply familiar with chemical, physico-chemical, biochemical, and microbiological processes taking place during production, storage, and distribution of foods and cosmetics.
Food Engineering
At Washington State University, our Food Engineering scientists develop advanced thermal and non-thermal processing techniques in order to produce safe and nutritious food.
Fruit Science
The Fruit Science program from Lovely Professional University is to accomplish original, valid and important research in various areas of fruit production, breeding, crop regulation, quality and varietal improvement.
Food Science
The Department of Food Science from Aarhus University aims to provide a PhD degree in Food Science at the highest international level. This requires dedicated PhD students and supervisors as well as a fine working environment.
Process Control
Process Control from Slovak University of Technology in Bratislava is aimed at the solution of scientific problems in the control and management of unit processes, chemical and food technology and in control of complex technological units in the process industries.
Food Science
Students in the Food Science program of the Szent István University will do research on the physical, chemical, microbiological, physiological, technological and environmental factors that influence the quality of food products and raw materials.
Food Science
A Food Science PhD degree at University of Tennessee Knoxville is the highest degree awarded in FDSC. Students entering the PhD program typically have already earned a master’s degree in FDSC, or a closely related field.
Food and Nutrition
The educational goal of the Food and Nutrition PhD from Providence University is to "strengthen basic and applied courses and connect theoretical and practical training to cultivate talents with both food and nutrition majors."
Nutrition and Food Sciences
At Doctoral School of Nutrition and Food Sciences from University of Debrecen research is increasingly widespread as new challenges emerge in the field of food quality and safety and as new procedures are introduced in the food chain.
Chemistry, Technology and Analysis of Food
Become a real master of food production and development! This Chemistry, Technology and Analysis of Food specialization at Tomas Bata University in Zlín will be your cup of tea allowing you to see beyond its basic horizons.
Animal Nutrition
The graduate program in Animal Nutrition from Mississippi State University is an interdepartmental curriculum leading to a Master of Science in Agriculture with a concentration in Animal Nutrition or a Doctor of Philosophy in Agricultural Sciences with a concentration in Animal Nutrition.
Food Studies, Nutrition and Dietetics
The Food Studies, Nutrition and Dietetics programme offered by Uppsala University develops advanced research expertise in food, nutrition, and their relationship to health.
Food Science
The Food Science programme offered by University of Udine develops expertise in nutrition, food quality, and product innovation.