100 Full-time PhD programmes in Nutrition & Dietetics

The Department of Sport, Health Sciences and Social Work at Oxford Brookes University offers a number of flexible part-time and full-time research degree opportunities in the area of Nutrition.

This Applied Physiology and Nutrition program at University of Memphis is an interdisciplinary, research-intensive program that provides training in basic and translational science.

This program degree in Nutrition is offered at the University of Hawaii at Manoa. The Intercollege Nutrition PhD Program at the University of Hawai‘i Cancer Center, John A. Burns School of Medicine, and faculty in Nutrition, and other faculty in the home Department of Human Nutrition, Food and Animal Sciences allows students to create a plan of study with several emphases.

This PhD in Food and Nutritional Sciences is a research degree programme offered at The Chinese University of Hong Kong.

The Division of Nutritional Sciences is the interdisciplinary program for graduate education in nutrition at the University of Illinois at Urbana Champaign.

The graduate program in Human Nutrition at University of British Columbia offers opportunities for advanced study and original investigations in basic and applied human nutrition at both the master's and doctoral levels. 

Food, Nutrition and Health at The University of Exeter is underpinned by our current expertise in nutrition science, human nutrition and dietetics, sustainable nutrition and planetary health, nutrition physiology, and sports nutrition, as well as cutting-edge facilities and techniques.

The PhD program in nutrition is an interdisciplinary program among the Colleges of Education and Human Ecology; Food, Agricultural and Environmental Sciences; Medicine; and Veterinary Medicine. The Ohio State Nutrition Program is offered by The Ohio State University. 

The PhD program in Nutrition and Integrative Physiology at University of Utah trains students interested in conducting translational research on the metabolic basis of disease.

The educational goal of the Food and Nutrition PhD from Providence University is to "strengthen basic and applied courses and connect theoretical and practical training to cultivate talents with both food and nutrition majors."

At Doctoral School of Nutrition and Food Sciences from University of Debrecen research is increasingly widespread as new challenges emerge in the field of food quality and safety and as new procedures are introduced in the food chain. 

Regular physical activity and proper nutrition are the cornerstones of health promotion and chronic disease prevention. We offer a Nutrition and Exercise Physiology degree at the Washington State University. 

The PhD in Nutrition programme at The University of Manchester enables you to undertake a research project that will improve understanding of Nutrition.

At Drexel University, the Nutrition Sciences program mission is to develop scientists who are able to contribute to the scholarly generation of nutrition science knowledge, spanning the overlapping disciplines of human nutrition, nutritional biochemistry, exercise physiology and community nutrition; and the translation of this knowledge with respect to health, disease prevention and treatment. 

The Nutritional Sciences programme at Rutgers University offers multidisciplinary training that provides a broad understanding of the field of nutrition as well as the specialized knowledge needed to conduct research in a sub-field.

The Department of Nutritional Sciences at the University of Toronto offers advanced studies leading to the Doctor of Philosophy degree in the basic science, clinical, and community aspects of human nutrition.

The Food Studies, Nutrition and Dietetics programme offered by Uppsala University develops advanced research expertise in food, nutrition, and their relationship to health.

The Department of Nutrition at University of North Carolina Chapel Hill is committed to understanding the mechanisms of metabolism and nutrient action in human health and disease from a cellular and molecular perspective. 

As a major comprehensive research and teaching institution, the University of Kansas serves as a center for learning, scholarship and creative endeavors with this Medical Nutrition Science degree. 

The Graduate Program in Nutrition and Food Science is an interdisciplinary and interdepartmental program administered by the Department of Nutrition and Food Science at the University of Maryland.