100 Full-time PhD programmes in Nutrition & Dietetics

Nutrition and Food Sciences from Louisiana State University aims prepare students for professional careers in specialty areas.

Study in Nutrition Science at the doctoral level leads to the Doctor of Philosophy degree and is completed in one of either two concentrations: cellular and molecular nutrition or community nutrition. The Nutritional Sciences program is offered by the University of Tennessee Knoxville.

The Dietetics and Nutrition doctoral program at Florida International University allows students to study and work side-by-side with esteemed educators, researchers and practitioners who serve as mentors.

The Nutritional Biology Graduate Group at the University of California, Davis is an interdisciplinary program designed to provide the skills, and prepare students for modern, cutting-edge nutrition research. 

Human Sciences interdepartmental Ph.D. degree offered at the University of Nebraska-Lincoln, with specializations from multiple departments.

The doctoral program in Nutrition at Texas A&M University allows emphasis in the broad fields of basic and applied human and animal nutrition.

The objective of the Clinical Endocrinology, Metabolism and Nutrition at Medical University of Vienna to provide students with excellent training opportunities in the fields of endocrinology, metabolism and nutrition. 

Our PhD in Nutritional Sciences at Oklahoma State University emphasizes research and application of research ranging from basic molecular and cellular sciences to clinical and community applications.

The Doctoral Program in Nutritional and Metabolic Biology from Columbia University integrates a number of fields relating to human health and disease. 

The Department of Nutritional Sciences at Auburn University offers graduate study leading to the Master of Science (MS) and the Doctor of Philosophy (PhD) degrees in Nutrition. 

The Food and Nutrition programme offered by University of Gothenburg develops advanced research expertise in diet, health, food-related behaviour, and nutrition across multidisciplinary contexts.

A wide range of potential specializations are open to students in our Nutrition graduate programs from University of Saskatchewan. 

Research within the Division of Engineering and Food Science at Abertay University is at the forefront of new developments and knowledge transfer in food innovation and sustainability. The university offers this Human Nutrition, Dietary Patterns and Physical Activity Linked to Health and Wellbeing Across the Lifespan PhD.

Today’s interest in healthy lifestyles is translating into a remarkable range of career opportunities related to diet, fitness, and health. We offer a Nutrition and Food Science degree at the Florida State University. 

Nestled in the cultural and academic landscape of Poland, the Wroclaw University of Environmental and Life Sciences proudly presents its distinguished doctoral program in Nutrition and Food Technology.

By earning a Ph.D. in Nutritional Sciences from Pennsylvania State University, you will distinguish yourself as one of the true leaders in the field of nutrition.

With this Food, Nutrition and Health programme at The University of Exeter, research at the cutting-edge of health innovation, making a difference across the world.

The Nutritional Sciences program offered by University of Missouri - Columbia provides training in the distinct core nutrition knowledge as described by the Graduate Nutrition Education Committee of the American Society for Nutrition.

The Nutrition Science PhD curriculum at the University of Delaware provides students with the graduate-level training required to become effective scientific practitioners with the capacity to conduct independent research in nutrition and health-related outcomes, in both applied and academic settings.

The doctorate in Clinical Nutrition at the University of Kansas provides professionals with advanced knowledge of clinical nutrition necessary for today's complex, interdisciplinary health care environment.