23 Part-time PhD programmes in Food Science

The MPhil/PhD in Agricultural Science and Technology from University of Lincoln offers prospective students advanced research opportunities in transdisciplinary research combining studies on agriculture, people, and technology. 

The food and drink industry is extremely important to the UK/Scottish economy and Abertay research within the Division of Engineering and Food Science is at the forefront of new developments and knowledge transfer in food innovation and sustainability. This PhD in Food and Drink Science and Technology - Novel and Sustainable Production is offered at Abertay University.

With this Food, Nutrition and Health programme at The University of Exeter, research at the cutting-edge of health innovation, making a difference across the world.