23 Part-time PhD programmes in Food Science

At the University of Reading, they offer several routes to a doctoral qualification, including this PhD in Consumer Behaviour and Food Marketing.

This Food Business and Nutrition Science course from the University of West London will enable you to become an expert in your chosen area of food science.

This Food and Society, MPhil, PhD programme from Newcastle University supervision covers a number of topics supported by research active academic staff. We conduct research in all areas of food and society, including subjects which require collaboration between the social and natural sciences, and translate research into policy recommendations. 

The Food and Nutritional Sciences programme from University of Reading spans all aspects of food and nutrition, from farm to fork and beyond. 

Our scientists in the School of Applied Sciences work in multidisciplinary teams to target major societal challenges in the areas of human health, well-being, performance and behaviour. WJoin the Food Sciences degree at London South Bank University.

This Food and Human Nutrition PhD programme from Newcastle University seek to understand how food affects human health and wellbeing.

The Doctor of Philosophy in Food Studies programme at Taylor's University is designed to equip both researchers and practitioners like you with the necessary tools to address critical issues encompassing the cultural, social, economic, and political dimensions of food. 

A University of Hertfordshire research degree in Regulatory Science is an internationally recognised degree signifying high levels of achievement in research.

The PhD studies in Food Science, Nutrition, Physiology and Health from the University of Navarra provides students with advanced knowledge and training in two main research areas: “Molecular Nutrition, Nutrigenomics and Personalised Nutrition” and “Functional Foods and Food Safety”. Close relationship with applied research in industry is pursued. 

Students undertaking graduate Agriculture and Food Science research degrees within the School at University College Dublin have an opportunity to contribute to these nationally and internationally important areas of research while developing their knowledge of their area of research and honing their research skills. 

The doctoral degree in Food Studies at the New York University offers an interdisciplinary approach to the study of food. 

This PhD in Food and Nutritional Sciences is a research degree programme offered at The Chinese University of Hong Kong.

Process Control from Slovak University of Technology in Bratislava is aimed at the solution of scientific problems in the control and management of unit processes, chemical and food technology and in control of complex technological units in the process industries.

Become a real master of food production and development! This Chemistry, Technology and Analysis of Food specialization at Tomas Bata University in Zlín will be your cup of tea allowing you to see beyond its basic horizons.

The food and drink industry is extremely important to the UK/Scottish economy and research within the Division of Engineering and Food Science is at the forefront of new developments and knowledge transfer in food innovation and sustainability. This PhD in Analytical, Sensory and Consumer Science is offered at Abertay University.

The Food Policy PhD at City St George's, University of London will explore the role of food in society and its impact on health, environment, social justice and economy in a vibrant research community, based in our Centre for Food Policy.

A University of Hertfordshire research degree in Food and Public Health is an internationally recognised degree signifying high levels of achievement in research.

A University of Hertfordshire research degree in Food Policy, Nutrition and Diet is an internationally recognised degree signifying high levels of achievement in research.

At University of Nottingham, we offer our graduate students a phd programme degree in Food Sciences. 

Develop your research skills in food science and nutrition and contribute to the field through research and knowledge discovery with this Food Science program at RMIT University.