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The PhD studies in Food Science, Nutrition, Physiology and Health from the University of Navarra provides students with advanced knowledge and training in two main research areas: “Molecular Nutrition, Nutrigenomics and Personalised Nutrition” and “Functional Foods and Food Safety”. Close relationship with applied research in industry is pursued.
This Surgery and Morphological Sciences programme at the Autonomous University of Barcelona seeks to ensure that students can acquire the necessary competences as researchers in different specialist fields in the areas of surgery, the field of anatomy and embryology and the field of pathological anatomy, on a structural and molecular level within the broader field of health sciences.
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