Education
Le Cordon Bleu Chefs have worked in some of the most prestigious restaurants in the world, many of them are Michelin-starred and One of the Best Craftsmen in France (Un des Meilleurs Ouvriers de France - MOF). Every day they share their expertise and experience with our students who learn that achieving excellence goes hand in hand with hard work, dynamism and perseverance.
Le Cordon Bleu Paris - Culinary Arts and Hospitality Management Institute Key Statistics & Highlights
- 37 Scholarships
- 20,000 Students
Le Cordon Bleu Paris - Culinary Arts and Hospitality Management Institute Overview
Le Cordon Bleu Paris - Culinary Arts and Hospitality Management Institute Scholarships
Le Cordon Bleu Paris - Culinary Arts and Hospitality Management Institute Scholarships
Below you will find scholarships related to Le Cordon Bleu Paris - Culinary Arts and Hospitality Management Institute. Distinction can be made between scholarships provided by the University and those provided by independent providers.
Independent provider
Grant
Various benefits
Deadline
07 Oct 2026
Fulbright U.S. Student Program
Read more about eligibility
Independent provider
Grant
Various benefits
Deadline
30 Sep 2026
École de Management Appliqué Scholarship
Merit-based
Read more about eligibility
Independent provider
Grant
1690 EUR
Deadline
01 Jun 2026
French Government grants from the French Embassy in Korea
Merit-based
Read more about eligibility
Independent provider
Grant
1000 USD
Deadline
30 Nov 2026
ServiceScape Scholarship
Read more about eligibility
Independent provider
Grant
3500 USD
Deadline
15 Nov 2026
ACES Scholarships
Read more about eligibility
Independent provider
Grant
20000 EUR
Deadline
28 Sep 2026
The Hubert Curien PHC Tassil Program
Merit-based
Read more about eligibility
Independent provider
Grant
Various benefits
Deadline
Not specified
Erasmus+ - Grants for study mobility
Merit-based
Read more about eligibility
Independent provider
Grant
1200 EUR
Deadline
15 Oct 2026
Haniel Scholarship
Read more about eligibility
Independent provider
Grant
3600 EUR
Deadline
31 Dec 2026
Scholarship Foundation Rhineland-Palatinate
Merit-based
Read more about eligibility
Independent provider
Grant
10000 USD
Deadline
01 Sep 2026
The PhD Prep Fellowship
Merit-based
Read more about eligibility
Independent provider
Grant
1000 USD
Deadline
01 Mar 2027
Voice Talent Online Scholarship
Read more about eligibility
Independent provider
Grant
5000 USD
Deadline
28 Aug 2026
Women Scholarship for International Students
Merit-based
Read more about eligibility
Independent provider
Grant
1000 USD
Deadline
31 Oct 2026
$1,500 Annual Video Contest Scholarship
Merit-based
Read more about eligibility
Independent provider
Grant
1000 USD
Deadline
13 Jul 2026
Dream Chaser Scholarship
Merit-based
Read more about eligibility
Independent provider
Grant
Various benefits
Deadline
31 Dec 2026
French Government grants from the French Embassy in Gabon
Merit-based
Read more about eligibility
Independent provider
Grant
1150 EUR
Deadline
01 Sep 2026
Merlion Scholarships
Merit-based
Read more about eligibility
Independent provider
Grant
3000 USD
Deadline
31 Dec 2026
Scholarship for students with disabilities
Need-based
Read more about eligibility
Independent provider
Grant
1690 EUR
Deadline
01 Jun 2026
French Government grants from the French Embassy in Korea
Merit-based
Read more about eligibility
Independent provider
Grant
350 EUR
Deadline
31 Dec 2026
Franco-German University: DFH Mobility Grant for Students of the DFH Study Programmes
Merit-based
Read more about eligibility
Independent provider
Grant
1000 EUR
Deadline
10 Jun 2026
Scholarship Program for international students - Livinfrance
Merit-based
Read more about eligibility
Le Cordon Bleu Paris - Culinary Arts and Hospitality Management Institute Campus Locations
#1 Main Campus
France Country
Paris City
Le Cordon Bleu Paris - Culinary Arts and Hospitality Management Institute Student Reviews & Awards
3.7
Based on 7 reviews
- 5 Star 1 Review
- 4 Star 4 Reviews
- 3 Star 1 Review
- 2 Star 1 Review
- 1 Star 0 Reviews
It was great learning
I enjoy cooking and learning the cuisine around the world. It helps me a lot when I joined into real food industry.
I am interested in hospitality management
My hospitality journey honestly felt close to real life. I enjoyed learning how hotels operate, dealing with guests, and picking up teamwork and communication skills. It wasn’t just theory — it actually built my confidence. Still, I feel the program should add more practical work, industry visits, and modern hotel tech. Overall, it was a valuable and growth-filled experience for me.
Dream campus, The beginning of the journey
I will explain a little about the things I will do if I am accepted to the Le Cordon Bleu campus. I will participate in a series of campus introduction activities, ranging from tours, lecturer introductions, to various student organisations that open booths in the courtyard. Everything feels so new, but also fun. I met friends from different regions, sharing stories and hopes about the future. This campus feels like the beginning of my long adventure towards my dreams.
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