40 PhD programmes in Food Science in Europe

Food Science and Technology and Nutrition
The Food Science and Technology and Nutrition degree of Universidade de Aveiro aims to produce a new generation of highly qualified professionals well prepared to intervene in industrial, academic, regulatory and other relevant roles.

Consumer Behaviour and Food Marketing
At the University of Reading, they offer several routes to a doctoral qualification, including this PhD in Consumer Behaviour and Food Marketing.

Food and Society
This Food and Society, MPhil, PhD programme from Newcastle University supervision covers a number of topics supported by research active academic staff. We conduct research in all areas of food and society, including subjects which require collaboration between the social and natural sciences, and translate research into policy recommendations.

Food Business and Nutrition Science
This Food Business and Nutrition Science course from the University of West London will enable you to become an expert in your chosen area of food science.

Food and Human Nutrition
This Food and Human Nutrition PhD programme from Newcastle University seek to understand how food affects human health and wellbeing.

Food and Nutritional Sciences
The Food and Nutritional Sciences programme from University of Reading spans all aspects of food and nutrition, from farm to fork and beyond.

Food Sciences
Our scientists in the School of Applied Sciences work in multidisciplinary teams to target major societal challenges in the areas of human health, well-being, performance and behaviour. WJoin the Food Sciences degree at London South Bank University.
Food Science
The Food Science programme offered by Universitat Autònoma de Barcelona develops advanced research expertise in food safety, quality, and technological innovation.
Regulatory Science
A University of Hertfordshire research degree in Regulatory Science is an internationally recognised degree signifying high levels of achievement in research.
Agriculture and Food Science
Students undertaking graduate Agriculture and Food Science research degrees within the School at University College Dublin have an opportunity to contribute to these nationally and internationally important areas of research while developing their knowledge of their area of research and honing their research skills.
Sustainable Management of Agricultural Forestry and Food Resources
Embark on a transformative academic journey at the University of Florence's innovative Sustainable Management of Agricultural Forestry and Food Resources doctoral program.
Agricultural, Forest, and Food Sciences
Embark on an enriching academic journey with the University of Turin's distinguished Doctoral Program in Agricultural, Forest, and Food Sciences.
Food Science, Nutrition, Physiology and Health
The PhD studies in Food Science, Nutrition, Physiology and Health from the University of Navarra provides students with advanced knowledge and training in two main research areas: “Molecular Nutrition, Nutrigenomics and Personalised Nutrition” and “Functional Foods and Food Safety”. Close relationship with applied research in industry is pursued.
Food Science and Technology and Nutrition
Food Science and Technology and Nutrition from University of Minho will be run according to the highest international standards and its graduates will be prepared to work anywhere in the world as demonstrated by the track record of the three institutions involved.
Veterinary Sciences for Animal Health and Food Safety
Embark on a vital academic journey with the University of Turin's esteemed Doctoral Program in Veterinary Sciences for Animal Health and Food Safety.
Nutrition and Food Science
The Nutrition and Food Science programme offered by Umea University develops advanced research expertise in dietary research, food-related investigations, interdisciplinary scientific inquiry, and the generation of evidence within nutrition and food systems.
Food and Formulation Engineering
The Food and Formulation Engineering programme offered by Lund University develops advanced research expertise in food systems, processing technologies, and product design for health, quality, and sustainability.
Food Chemistry and Technology
The Food Chemistry and Technology programme from Slovak University of Technology in Bratislava will help you become deeply familiar with chemical, physico-chemical, biochemical, and microbiological processes taking place during production, storage, and distribution of foods and cosmetics.
Process Control
Process Control from Slovak University of Technology in Bratislava is aimed at the solution of scientific problems in the control and management of unit processes, chemical and food technology and in control of complex technological units in the process industries.
Food Science
The Department of Food Science from Aarhus University aims to provide a PhD degree in Food Science at the highest international level. This requires dedicated PhD students and supervisors as well as a fine working environment.