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2 PhD programmes in Food Science in Spain
Universitat Autònoma de Barcelona4,0(130)
Barcelona, Spain Top 1% in Worldwide Food Science
The Food Science programme offered by Universitat Autònoma de Barcelona develops advanced research expertise in food safety, quality, and technological innovation.
Ph.D. Full-time On-campus
3 years$871/yr
University of Navarra4,8(384)
Pamplona, Spain Top 2% in Worldwide Food Science, Nutrition, Physiology and Health
The PhD studies in Food Science, Nutrition, Physiology and Health from the University of Navarra provides students with advanced knowledge and training in two main research areas: “Molecular Nutrition, Nutrigenomics and Personalised Nutrition” and “Functional Foods and Food Safety”. Close relationship with applied research in industry is pursued.
Ph.D. Full-time +2 On-campus
4 years$1,849/yr
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