Selected filters
Food ScienceUnited States
Field of Study
Location
University
Tuition Fee
Duration
Format
Attendance
Degree Type
Special Programme
Food Science graduate degrees at Auburn University, although technically offered as an option affiliated with poultry science, are managed by the Food Science Program.
The Department of Food Science at Pennsylvania State University includes researchers who are focused on food chemistry, food microbiology, food engineering, manufacturing and processing, and sensory and consumer science.
The multidisciplinary Food Science graduate degree program at Oklahoma State University several areas of specialization in which to work.
Wishlist