43 PhD programmes in Food Science in United States

At Washington State University, our Food Engineering scientists develop advanced thermal and non-thermal processing techniques in order to produce safe and nutritious food.

A Food Science PhD degree at University of Tennessee Knoxville is the highest degree awarded in FDSC. Students entering the PhD program typically have already earned a master’s degree in FDSC, or a closely related field.

This Doctor of Philosophy in Food Science and Technology at the University of Nebraska-Lincoln focuses on available healthy foods through safety and processing sustainability.

Food Scientists apply science and engineering to study the physical, chemical, and biological nature of food. They develop new food products, design food processes, chemically analyze food, and evaluate food safety and sensory quality. We offer a phd degree in Food Science at the University of Georgia.

The Department of Animal and Food Sciences at the University of Delaware offers a doctor of philosophy degree in Animal and Food Sciences.

The Ph.D. program in Food and Nutrition Sciences at The University of Maine has variable credit hour requirements, usually requiring an additional 60 credit hours and an additional 3-4 years beyond the master’s to complete.

The graduate program in Animal Nutrition  from Mississippi State University is an interdepartmental curriculum leading to a Master of Science in Agriculture with a concentration in Animal Nutrition or a Doctor of Philosophy in Agricultural Sciences with a concentration in Animal Nutrition.

The Food Science Program at Purdue University is an interdepartmental program, including all 20 of the faculty in the Department of Food Science and 11 select faculty in the following departments: Agricultural and Biological Engineering, Animal Sciences, Nutrition Science. 

The Graduate Program in Nutrition and Food Science is an interdisciplinary and interdepartmental program administered by the Department of Nutrition and Food Science at the University of Maryland.

Kansas State University’s interdepartmental Food Science graduate program is part of the Food Science Institute which includes graduate faculty housed in five colleges and eleven departments. The program offers a Ph.D. degree on campus only. 

The Ph.D. in Food and Resource Economics at University of Florida is designed to provide the student with rigorous training in economics, statistics, and applied quantitative techniques. 

The Foods and Nutrition program at University of Georgia allows extensive research and study in one of our specialized program areas. Students receive customized training in research methodologies; effective grant writing, dissemination of research findings, and making scholarly contributions.

At the University of Illinois at Urbana Champaign, we offer our graduate students a phd degree in Food Science and Human Nutrition. 

The Food Science programme at Rutgers University offers students the opportunity to study in an area of the country that is rich in resources for learning and research. 

Our Animal and Food Sciences program at University of Kentucky prepares animal and food science professionals for advanced positions in many private and public organizations.

Nutrition and Food Sciences from Louisiana State University aims prepare students for professional careers in specialty areas.

Food Science graduate degrees at Auburn University, although technically offered as an option affiliated with poultry science, are managed by the Food Science Program. 

At the University of California, Davis we offer our graduate students a phd degree in Food Science. Join us! 

The Agriculture, Food and Environment (AFE) program at Tufts University fuses the disciplines of nutrition, sustainability, agricultural science, environmental studies, and public policy. Our students learn to evaluate the ecological, political, economic and social aspects of food production and distribution. 

The Ph.D. Agricultural Sciences – Poultry Science program from Mississippi State University requires a minimum of three academic years beyond the B.S. degree with the number of hours varying as determined by the student and major professor.