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107 Full-time PhD programmes in Food Science

Food and Society
This Food and Society, MPhil, PhD programme from Newcastle University supervision covers a number of topics supported by research active academic staff. We conduct research in all areas of food and society, including subjects which require collaboration between the social and natural sciences, and translate research into policy recommendations.

Food and Nutritional Sciences
The Food and Nutritional Sciences programme from University of Reading spans all aspects of food and nutrition, from farm to fork and beyond.

Food and Human Nutrition
This Food and Human Nutrition PhD programme from Newcastle University seek to understand how food affects human health and wellbeing.

Food Science and Technology and Nutrition
The Food Science and Technology and Nutrition degree of Universidade de Aveiro aims to produce a new generation of highly qualified professionals well prepared to intervene in industrial, academic, regulatory and other relevant roles.

Food Science
Dalhousie University's Doctor of Philosophy in Food Science and Technology programme offers you the chance to graduate training and research in fundamental and applied aspects of food science.

Food Sciences
Our scientists in the School of Applied Sciences work in multidisciplinary teams to target major societal challenges in the areas of human health, well-being, performance and behaviour. WJoin the Food Sciences degree at London South Bank University.

Consumer Behaviour and Food Marketing
At the University of Reading, they offer several routes to a doctoral qualification, including this PhD in Consumer Behaviour and Food Marketing.

Food Business and Nutrition Science
This Food Business and Nutrition Science course from the University of West London will enable you to become an expert in your chosen area of food science.

Food Science and Nutrition - Food Science
The Ph.D. degree in Food Science and Nutrition - Food Science program from Colorado State University is designed for students who want to gain more in-depth research and teaching experiences in food system, microbiology, and food chemistry.

Food Science and Nutrition - Nutrition
The Ph.D. in Food Science and Nutrition - Nutrition program from Colorado State University includes coursework in advanced nutrition sciences and nutrient metabolism, and depending on the research area will include supporting basic and applied sciences, and the communication of nutrition principles in the community.

Food Science and Nutrition
The Food Science and Nutrition programme from Illinois Institute of Technology is awarded in recognition of mastery in food science and nutrition, and upon demonstration of an ability to make substantial creative contributions to the advancement in knowledge in food safety, food science, or nutrition.
Food Science and Technology
Thank you for your interest in the Department of Food Science and Technology at The Ohio State University. Food science is a dynamic field that integrates different disciplines towards a better understanding of our food supply.
Food Science
The Food Science programme offered by Universitat Autònoma de Barcelona develops advanced research expertise in food safety, quality, and technological innovation.
Nutrition
The Nutrition Graduate Studies department offers a Nutrition PhD program is offered at Mississippi State University.
Oenology, Viticulture and Wine Biotechnology
This Oenology, Viticulture and Wine Biotechnology programme from Stellenbosch University lead to one of the following qualifications: PhD (fields: Oenology, Viticulture or Wine Biotechnology). A dissertation containing original research in one of these fields is required.
Food Science and Technology
The Doctor of Philosophy (Ph.D.) in Food Science and Technology at Texas A&M University is a research-intensive doctoral program designed to prepare scholars and scientific leaders in the field of food science.
Biotechnology and Food Engineering
The Faculty of Biotechnology and Food Engineering from Technion - Israel Institute of Technology, has significantly contributed to the development of the food and biotechnology industry in Israel, in terms of cooperation and research, of training food engineers who today occupy key positions in the food and biotechnology industry, the pharmaceuticals industry, the cosmetics industry, etc.
Food Science, Nutrition, Physiology and Health
The PhD studies in Food Science, Nutrition, Physiology and Health from the University of Navarra provides students with advanced knowledge and training in two main research areas: “Molecular Nutrition, Nutrigenomics and Personalised Nutrition” and “Functional Foods and Food Safety”. Close relationship with applied research in industry is pursued.
Food Science and Engineering
This Food Science and Engineering PhD degree program is offered by the School of Agriculture and Biology at Shanghai Jiao Tong University.
Food Studies
The Doctor of Philosophy in Food Studies programme at Taylor's University is designed to equip both researchers and practitioners like you with the necessary tools to address critical issues encompassing the cultural, social, economic, and political dimensions of food.