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Nutrition & DieteticsUnited StatesPennsylvania
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At Drexel University, the Nutrition Sciences program mission is to develop scientists who are able to contribute to the scholarly generation of nutrition science knowledge, spanning the overlapping disciplines of human nutrition, nutritional biochemistry, exercise physiology and community nutrition; and the translation of this knowledge with respect to health, disease prevention and treatment.
By earning a Ph.D. in Nutritional Sciences from Pennsylvania State University, you will distinguish yourself as one of the true leaders in the field of nutrition.
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