Plant and Crop Sciences University of Nottingham

Overview

This Plant and Crop Sciences programme offered by University of Nottingham focuses on understanding the biological mechanisms that govern plant growth, development, productivity, and adaptation in order to improve crop performance and quality. Research covers both fundamental and applied plant science, spanning molecular processes within cells and tissues through to crop performance under field conditions. The programme investigates globally important crops including wheat, rice, barley, potato, and tomato, as well as underutilised species such as bambara.

Key Facts

Doctoral candidates conduct independent research on plant development, genetic regulation, environmental responses, and interactions with other organisms. Particular emphasis is placed on understanding gene networks controlling important agronomic traits, including germination, growth, morphology, seed development, and fruit ripening. Research also examines plant responses to environmental stresses and interactions with pathogens and beneficial microbes, with the aim of translating biological knowledge into improvements in crop quality, resilience, and agricultural productivity. Students develop their projects through regular supervisory meetings, annual reviews, and specialist research training activities.