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53 PhD programmes in Food Science in North America
Dalhousie University4,0(59)
Halifax, Canada Top 2% in Worldwide Food Science
Dalhousie University's Doctor of Philosophy in Food Science and Technology programme offers you the chance to graduate training and research in fundamental and applied aspects of food science.
Ph.D. Full-time On-campus
5 yearsTuition not available
Illinois Institute of Technology4,4(14)
Chicago, United States Top 3% in Worldwide Food Science and Nutrition
The Food Science and Nutrition programme from Illinois Institute of Technology is awarded in recognition of mastery in food science and nutrition, and upon demonstration of an ability to make substantial creative contributions to the advancement in knowledge in food safety, food science, or nutrition.
Ph.D. Full-time On-campus
6 years$33,318/yr
The Ohio State University4,5(31)
Columbus, United States Top 2% in Worldwide Food Science and Technology
Thank you for your interest in the Department of Food Science and Technology at The Ohio State University. Food science is a dynamic field that integrates different disciplines towards a better understanding of our food supply.
Ph.D. Full-time On-campus
5 years$14,318/yr
Colorado State University4,1(106)
Fort Collins, United States Top 2% in Worldwide Food Science and Nutrition - Food Science
The Ph.D. degree in Food Science and Nutrition - Food Science program from Colorado State University is designed for students who want to gain more in-depth research and teaching experiences in food system, microbiology, and food chemistry.
Ph.D. Full-time On-campus
$31,556/yr
Mississippi State University4,2(10)
Starkville, United States Top 4% in Worldwide Nutrition
The Nutrition Graduate Studies department offers a Nutrition PhD program is offered at Mississippi State University.
Ph.D. Full-time On-campus
$27,637/yr
University of Saskatchewan4,0(44)
Saskatoon, Canada Top 2% in Worldwide Food Science
Saskatchewan is known as the "bread basket of Canada," referring to its strength as a primary producer of agricultural commodities and its contributions to agro-biological science and biotechnology. We offer a degree in Food Science at the University of Saskatchewan.
Ph.D. Full-time On-campus
4 years$2,909/yr
Alabama A&M University4,4(9)
Abbeville, United States Food Science
The Department offers graduate programs leading to a Ph.D. degree in Food Science. Students apply a fundamental understanding of biological, chemical, physical, and behavioral sciences to the processing, preservation, quality evaluation, nutrition and health aspects, and utilization of foods. The Food Science program is offered by Alabama A&M University.
Ph.D. Full-time On-campus
3 yearsTuition not available
North Carolina State University4,2(46)
Raleigh, United States Top 2% in Worldwide Food Science
The Food Science Ph.D. program at North Carolina State University is geared toward individuals with degrees in related sciences who want an in-depth research experience.
Ph.D. Full-time On-campus
10 years$12,607/yr
Washington State University4,5(31)
Pullman, United States Top 2% in Worldwide Food Science
The School of Food Science offers graduate programs at Washington State University leading to doctoral and master of science degrees.
Ph.D. Full-time On-campus
4 years$15,109/yr
Texas A&M University4,1(19)
College Station, United States Top 1% in Worldwide Food Science and Technology
The Doctor of Philosophy (Ph.D.) in Food Science and Technology at Texas A&M University is a research-intensive doctoral program designed to prepare scholars and scientific leaders in the field of food science.
Ph.D. Full-time On-campus
5 years$16,217/yr
Kansas State University4,2(40)
Manhattan, United States Top 3% in Worldwide Horticulture and Natural Resources
The Ph.D. Horticulture and Natural Resources degree from Kansas State University represents the ability to conduct original research and scholarly work independently at the highest level with minimal supervision.
Ph.D. Full-time On-campus
3 years$32,130/yr
The University of Vermont3,7(3)
Burlington, United States Top 4% in Worldwide Food Systems
The University of Vermont's Graduate Program in Food Systems, one of the cross-college interdisciplinary programs on campus that is managed by the Graduate College, cultivates students to be adaptable problem solvers and systems thinkers.
Ph.D. Full-time On-campus
7 years$19,928/yr
University of Wisconsin Madison4,1(8)
Madison, United States Top 0.5% in Worldwide Food Science
The graduate program in the Department of Food Science at University of Wisconsin Madison ranks among the best of its kind in the United States.
Ph.D. Full-time On-campus
5 years$25,732/yr
Kansas State University4,2(40)
Manhattan, United States Top 3% in Worldwide Food, Nutrition, Dietetics and Health
The Department of Food, Nutrition, Dietetics and Health at Kansas State University offers a Doctor of Philosophy degree in Food, Nutrition, Dietetics and Health.
Ph.D. Full-time On-campus
3 years$32,130/yr
Mississippi State University4,2(10)
Starkville, United States Top 4% in Worldwide Functional Foods, Nutrition, and Health
This Functional Foods, Nutrition, and Health PhD program from Mississippi State University is available to those interested in foods or nutrition and health.
Ph.D. Full-time On-campus
$27,637/yr
Washington State University4,5(31)
Pullman, United States Top 2% in Worldwide Food Engineering
At Washington State University, our Food Engineering scientists develop advanced thermal and non-thermal processing techniques in order to produce safe and nutritious food.
Ph.D. Full-time On-campus
4 years$15,109/yr
University of Florida4,3(100)
Gainesville, United States Top 1% in Worldwide Food Science
The Ph.D. program in Food Science at University of Florida is a multidisciplinary program consisting of Food Chemistry, Food Processing and Engineering, and Food Microbiology and Safety.
Ph.D. Full-time On-campus
5 years$31,872/yr
University of Maryland Eastern Shore4,0(2)
Maryland City, United States Food Science and Technology
The Food Science and Technology Ph.D. Program (FDAS) at the University of Maryland Eastern Shore is an academic program housed in the School of Agricultural and Natural Sciences.
Ph.D. Full-time On-campus
5 yearsTuition not available
University of Manitoba4,2(101)
Winnipeg, Canada Top 2% in Worldwide Food Science
The Food Science PhD program at the University of Manitoba focuses on food processing and food safety, with particular emphasis on relationships with food quality and acceptability. Students will research a variety of areas including food microbiology, product development and processing and food safety and quality.
Ph.D. Full-time On-campus
3 years$4,420/yr
New York University4,3(108)
New York City, United States Top 0.5% in Worldwide Food Studies
The doctoral degree in Food Studies at the New York University offers an interdisciplinary approach to the study of food.
Ph.D. Full-time +2 On-campus
5 years$16,358/yr