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Nutrition & DieteticsUnited StatesGeorgia
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Special Programme
The Foods and Nutrition program at University of Georgia allows extensive research and study in one of our specialized program areas. Students receive customized training in research methodologies; effective grant writing, dissemination of research findings, and making scholarly contributions.
The goal of the Nutrition and Health Sciences program of Emory University is to provide students with the necessary skills to investigate the relationship between nutrition and human health, especially with respect to the prevention and control of nutritional problems and related diseases
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