Overview
About the Program
The Nutrition and Health Sciences program of Emory University integrates three perspectives on nutrition: biochemical, clinical, and population. The biochemical level considers how nutrients participate in biochemical processes at the molecular level and affect processes such as gene expression. The clinical level is concerned with the impact of nutrition on individuals' metabolism and health, and with the role of nutrition in treating and managing disease. At the population level, nutrition science focuses on epidemiologic studies of diet and health, on the determinants of dietary practices, and on community based interventions to affect nutrition and improve health on a national and international level.
The NHS program is committed to a curriculum and research that addresses important questions about nutrition and human health and the interface between these perspectives.Get more details
Visit official programme websiteProgramme Structure
Courses include:
- Human Nutrition
- Epidemiology
- Biostatistics
- Nutritional Assessment
- Translational and Interdisciplinary Public Health
- Diet and Chronic Disease
Key information
Duration
- Full-time
- 60 months
Start dates & application deadlines
- Starting
- Apply before
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Language
English
Delivered
On Campus
Disciplines
Biology Nutrition & Dietetics Health Sciences View 18 other Masters in Nutrition & Dietetics in United StatesAcademic requirements
GPA Your GPA, or Grade Point Average, is a number that indicates how well or how high you scored in your courses on average. Usually a GPA scales between 1.0 and 4.0, however different countries and universities can have different grading systems. 3.5 (recommended)
GRE® The GRE® General Test is a widely administered admissions test that measures the skills needed in today's graduate and business school programs worldwide. It contains three sections - Verbal Reasoning, Quantitative Reasoning, and Analytical Writing. Three scores are reported: a Verbal Reasoning score on a 130 - 170 score scale in one-point increments, a Quantitative Reasoning score on a 130 - 170 score scale in one-point increments, and an Analytical Writing score on a 0 - 6 score scale in half-point increments. Required
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- $75 application fee.
- A completed online application to the Laney Graduate School. The application is available on the Laney Graduate School website.
- A copy of a transcript for each university you have attended. This transcript must be issued by the Registrar’s Office (a copy issued to the student is fine) and cannot be printed from the University’s web site.
- Three letters of recommendation.
- Statement of purpose – Your statement of purpose should be approximately 500 words (2 pages double spaced) in length and should describe your reasons for pursuing a PhD in Nutrition and Health Sciences, your research interests, and why you feel the NHS doctoral program is a good fit for your doctoral training.
- A CV or resume
- The general test of the GRE is accepted but not required.
- The Test of English as a Foreign Language (TOEFL) is required if your native language is not English.
Tuition Fee
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International
43800 USD/yearTuition FeeBased on the original amount of 21900 USD per semester and a duration of 60 months. -
National
43800 USD/yearTuition FeeBased on the original amount of 21900 USD per semester and a duration of 60 months.
Funding
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
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