369 Full-time PhD programmes in Agriculture & Forestry

Nurturing academic excellence, the Wroclaw University of Environmental and Life Sciences takes pride in its distinguished programs, including the doctoral offering in Animal Science and Fisheries.

The Fisheries, Wildlife and Conservation Biology area at North Carolina State University focuses on researching and understanding ecological principles as they apply to natural resource management as well as the subsequent effects on wildlife, fisheries and aquaculture.

Embark on a transformative academic journey at the University of Florence's prestigious Agricultural and Environmental Sciences doctoral program.

The Vegetable Science program from Lovely Professional University is to accomplish original, valid and important research in various areas of fruit production, breeding, crop regulation, quality and varietal improvement.

The aim of the Forest Management programme from Technical University in Zvolen is to provide a complete university education of the 3rd (doctoral) level.

This Food Service Technology course from Management and Science University will equip you with comprehensive background theoretical knowledge and practical skills to enable you to conduct research into food service technology and expand your understanding in your focus area of research.

A graduate of the Agricultural Trade and Marketing programme from Slovak University of Agriculture in Nitra will acquire professional orientation and competence to perform professions requiring the application of scientific methods of research and prediction of the economy and marketing of enterprises.

The Crop Science PhD degree program at North Carolina State University emphasizes research and advanced coursework to aid research, and there is also a teaching requirement.

Agricultural and Biological Engineering (ABENG) offers students at Pennsylvania State University the opportunity to gain expertise in several areas that relate to the world’s most important sociotechnological and sustainability challenges including energy, environment, crop/food production and health.

The Doctoral School AgriGenomics at University of Natural Resources and Life Sciences, Vienna links overlapping research fields with the aim to unravel the genetic and biochemical mechanisms underlying the performance of agricultural organisms and products.

Dive into the depths of knowledge with the University of Genoa's Marine Sciences and Technologies doctoral program.

The Wood Processing Technology programme is offered at Technical University in Zvolen and helps you masters scientific methods for examining the structure, physical, mechanical and chemical properties of wood.

The Marine Microbiology program at the International Max Planck Research School of Marine Microbiology (IMPRS MarMic) teaches students to take an interdisciplinary approach to the understanding of marine prokaryotic and eukaryotic microbiology, offering training in physiology, ecology, evolution, molecular biology, bioinformatics, and other related subjects.

The Department of Food, Agricultural and Biological Engineering at The Ohio State University offers a PhD in food, agricultural and biological engineering. Students work with world-class scientists and researchers in various fields including ecological engineering, agricultural water management and bioengery.

Graduate students in horticulture and crop science have access to some of the highest quality faculty and research experiences in the world. The Horticulture and Crop Science programme is offered by The Ohio State University.

Studies in Marine Geology and Geophysics at Massachusetts Institute of Technology (MIT) focus on understanding how our earth works by investigating the structure of the earth beneath the oceans.

The Plant and Crop Sciences programme offered by University of Nottingham develops advanced research expertise in plant biology, crop improvement, and sustainable agricultural innovation.

The Ph.D. Course "Animal and Food Science" is offered by the University of Padua, one of the best academic research institutions in Italy. The University is located in the Veneto region, well known for its animal production and food industry, which provides high-quality Italian gastronomic products and wines.

Nutrition and Food Sciences from Louisiana State University aims prepare students for professional careers in specialty areas.

This Agriculture, Food and Environment PhD degree from University of Pisa is a three-year post-graduate research course at the homonymous department (DAFE) of the University of Pisa.